Salted Caramel White Russian Recipe
A delicious twist on the classic White Russian, this Salted Caramel White Russian cocktail combines smooth vodka, rich coffee liqueur, and indulgent salted caramel liqueur with a creamy finish. It’s a perfect sweet and salty treat for any occasion.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Total Time: 5 minutes
- Yield: 1 serving 1x
- Category: Cocktail
- Method: Mixing
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
Spirits and Liqueurs
- 2 oz vodka
- 1 oz coffee liqueur (like Kahlúa)
- 1 oz salted caramel liqueur or caramel syrup
Cream and Additions
- 1–2 oz heavy cream or half-and-half
- Ice cubes
- Caramel drizzle (for garnish)
- A pinch of sea salt (for garnish)
Instructions
- Prepare Your Glass: Fill a sturdy rocks glass with ice cubes, leaving enough room for your ingredients. The ice chills the drink and keeps it refreshing.
- Add the Spirits: Pour 2 oz of vodka, then 1 oz of coffee liqueur, and finally 1 oz of salted caramel liqueur or caramel syrup into the glass to build the cocktail’s flavor base.
- Top with Cream: Gently pour in 1 to 2 oz of heavy cream or half-and-half, depending on how rich you want your drink.
- Stir and Combine: Using a spoon, stir gently just enough to combine the layers without losing the lovely appearance.
- Garnish Your Cocktail: Drizzle caramel sauce over the top and sprinkle a pinch of sea salt to enhance flavor and presentation. Serve immediately and enjoy.
Notes
- Adjust the amount of cream to your taste preference for a lighter or richer cocktail.
- For a non-alcoholic version, substitute the vodka, coffee liqueur, and caramel liqueur with flavored syrups and brewed coffee.
- Chill your glass beforehand for an extra refreshing drink.
- Use quality ingredients for the best flavor and experience.
- Experiment with different coffee liqueurs or milk alternatives for customization.
Keywords: Salted Caramel White Russian, cocktail, dessert drink, sweet cocktail
