Dessert

Salted Caramel White Russian Recipe

ByNethan Cole January 21, 2026January 21, 2026

Introduction

The Salted Caramel White Russian is a delightful twist on the classic cocktail, combining rich coffee flavors with sweet, buttery caramel and a hint of saltiness. This creamy, indulgent drink is perfect for unwinding after a long day or impressing guests with a unique treat.

A clear glass filled with three visible layers: the bottom layer is smooth, white milk; above it is a swirling mix of light brown coffee mixing into the milk, creating soft patterns; the top layer consists of dark brown coffee with ice cubes that shine and reflect light. A drizzle of caramel sauce flows over the top and sides, and the drink is sprinkled with coarse white sea salt flakes. The glass sits on a black textured surface with a white marbled texture in the background. photo taken with an iphone --ar 4:5 --v 7

Ingredients

2 oz vodka
1 oz coffee liqueur (like Kahlúa)
1 oz salted caramel liqueur or caramel syrup
1–2 oz heavy cream or half-and-half
Ice cubes
Caramel drizzle and a pinch of sea salt (for garnish)

Instructions

Step 1: Fill a rocks glass with ice cubes, leaving enough room for the other ingredients to be added.
Step 2: Pour in 2 oz of vodka, followed by 1 oz of coffee liqueur, and then 1 oz of salted caramel liqueur or caramel syrup.
Step 3: Gently top the mixture with 1 to 2 oz of heavy cream or half-and-half, depending on how rich you prefer your cocktail.
Step 4: Stir gently with a spoon to combine all ingredients without losing the layered effect.
Step 5: Garnish with a drizzle of caramel sauce and a pinch of sea salt to enhance the flavor and presentation.

Tips & Variations

Use quality vodka and coffee liqueur for the best flavor.
Chill your glass beforehand for a cooler, more refreshing drink.
Try adding a splash of hazelnut or chocolate liqueur for a nutty or dessert-like twist.
For a non-alcoholic version, substitute liqueurs with flavored syrups and brewed coffee.
To make it lighter, reduce the amount of cream or use a milk alternative like almond or oat milk.

Storage

Store any leftover liqueurs in a cool, dark place to maintain their quality. While it’s best to enjoy the cocktail fresh, you can pre-mix the spirits and refrigerate. Add the cream and garnish just before serving for optimal taste.

How to Serve

A clear glass filled with a layered iced drink sits on a white marbled surface. The bottom layer is creamy white, smooth and thick. Above this, there is a mix of light brown and creamy swirls blending into the lower part, showing the mixing of milk and coffee. The top layer is dark brown coffee with ice cubes that appear glossy and clear. Drizzled caramel sauce flows down the inside of the glass and pools on top, sprinkled with coarse salt flakes. The texture looks cold, rich, and inviting. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I make a Salted Caramel White Russian without alcohol?

Yes! Replace the liqueurs with flavored syrups and brewed coffee to enjoy a delicious non-alcoholic version of this cocktail.

What can I use instead of salted caramel liqueur?

If salted caramel liqueur isn’t available, caramel syrup is an excellent substitute. Adjust the sweetness to your preference when using syrup.

Salted Caramel White Russian Recipe

★★★★★

4.7 from 72 reviews

A delicious twist on the classic White Russian, this Salted Caramel White Russian cocktail combines smooth vodka, rich coffee liqueur, and indulgent salted caramel liqueur with a creamy finish. It’s a perfect sweet and salty treat for any occasion.

Author: Nethan
Prep Time: 5 minutes
Cook Time: 0 minutes
Total Time: 5 minutes
Yield: 1 serving 1x
Category: Cocktail
Method: Mixing
Cuisine: American
Diet: Vegetarian

Ingredients

Scale

Spirits and Liqueurs

2 oz vodka
1 oz coffee liqueur (like Kahlúa)
1 oz salted caramel liqueur or caramel syrup

Cream and Additions

1–2 oz heavy cream or half-and-half
Ice cubes
Caramel drizzle (for garnish)
A pinch of sea salt (for garnish)

Instructions

Prepare Your Glass: Fill a sturdy rocks glass with ice cubes, leaving enough room for your ingredients. The ice chills the drink and keeps it refreshing.
Add the Spirits: Pour 2 oz of vodka, then 1 oz of coffee liqueur, and finally 1 oz of salted caramel liqueur or caramel syrup into the glass to build the cocktail’s flavor base.
Top with Cream: Gently pour in 1 to 2 oz of heavy cream or half-and-half, depending on how rich you want your drink.
Stir and Combine: Using a spoon, stir gently just enough to combine the layers without losing the lovely appearance.
Garnish Your Cocktail: Drizzle caramel sauce over the top and sprinkle a pinch of sea salt to enhance flavor and presentation. Serve immediately and enjoy.

Notes

Adjust the amount of cream to your taste preference for a lighter or richer cocktail.
For a non-alcoholic version, substitute the vodka, coffee liqueur, and caramel liqueur with flavored syrups and brewed coffee.
Chill your glass beforehand for an extra refreshing drink.
Use quality ingredients for the best flavor and experience.
Experiment with different coffee liqueurs or milk alternatives for customization.

Keywords: Salted Caramel White Russian, cocktail, dessert drink, sweet cocktail

Nethan Cole

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