Roasted Sweet Potato Rounds with Honey & Feta Recipe

Introduction

These roasted sweet potato rounds with honey and feta are a simple yet flavorful side dish perfect for any season. Tender, caramelized sweet potatoes are topped with salty feta, sweet honey, and fresh parsley for a delightful sweet-savory balance that everyone will love.

Ingredients

• 2 large sweet potatoes
• 2 tablespoons olive oil
• 1/2 teaspoon salt
• 1/4 teaspoon ground black pepper
• 1/4 teaspoon ground cinnamon (optional)
• 2 tablespoons honey
• 1/3 cup crumbled feta cheese
• 1 tablespoon chopped fresh parsley

Instructions

1. Step 1: Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.
2. Step 2: Peel the sweet potatoes if desired, then slice them into 1/2-inch thick rounds, keeping them as even as possible.
3. Step 3: Arrange the sweet potato rounds in a single layer on the prepared baking sheet.
4. Step 4: Drizzle the rounds with olive oil, then season with salt, black pepper, and cinnamon if using.
5. Step 5: Roast for 20-25 minutes, flipping halfway through, until the rounds are golden and tender.
6. Step 6: Transfer the warm rounds to a serving plate. Drizzle with honey, then sprinkle crumbled feta and chopped parsley over the top.
7. Step 7: Optionally, add a little more cracked black pepper before serving immediately.

Tips & Variations

• For a vegan alternative, substitute feta with vegan feta or marinated crumbled tofu.
• Use maple syrup instead of honey for a richer, earthier sweetness.
• Keep the sweet potato skins on for extra texture and nutrients—just scrub them well.
• Add a pinch of chili flakes for a spicy kick that contrasts nicely with the sweet and salty flavors.

Storage

Store leftover sweet potato rounds in an airtight container in the refrigerator for up to 3 days. Reheat in the oven at 350°F (175°C) until warmed through to maintain crispness. Avoid microwaving, as it can make the potatoes soggy.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I make this recipe ahead of time?

Yes, you can roast the sweet potato rounds a day before serving. Reheat them in the oven and add the honey, feta, and parsley just before serving for the best flavor and texture.

Is there a vegan alternative to feta cheese?

Absolutely. Vegan feta or crumbled tofu marinated in lemon juice and salt works well to mimic the salty, creamy texture of traditional feta.

Roasted Sweet Potato Rounds with Honey & Feta Recipe

Print Recipe

★★★★★

4.9 from 125 reviews

These roasted sweet potato rounds with honey and feta are a deliciously simple side dish featuring tender, caramelized sweet potatoes drizzled with warm honey and topped with salty feta cheese and fresh parsley. Perfect as a cozy autumn or winter side, this recipe boasts a perfect balance of sweet and savory flavors and can easily complement a variety of main courses or serve as a light meal on its own.

• Author: Nethan
• Prep Time: 10 minutes
• Cook Time: 25 minutes
• Total Time: 35 minutes
• Yield: 4 servings 1x
• Category: Side Dish
• Method: Roasting
• Cuisine: American
• Diet: Vegetarian

Ingredients

Scale 1x2x3x

Sweet Potato Rounds

• 2 large sweet potatoes
• 2 tablespoons olive oil
• 1/2 teaspoon salt
• 1/4 teaspoon ground black pepper
• 1/4 teaspoon ground cinnamon (optional)

Toppings

• 2 tablespoons honey
• 1/3 cup crumbled feta cheese
• 1 tablespoon chopped fresh parsley

Instructions

1. Preheat and Prepare: Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper to prevent sticking and ease cleanup.
2. Slice Sweet Potatoes: Peel the sweet potatoes (peeling is optional if washed thoroughly) and slice them into 1/2-inch thick rounds, ensuring evenly sized pieces for uniform roasting.
3. Season and Arrange: Lay the sweet potato rounds in a single layer on the prepared baking sheet. Drizzle olive oil over them, then sprinkle with salt, black pepper, and ground cinnamon if using, to add warmth to the flavor.
4. Roast: Place the baking sheet in the oven and roast the rounds for 20-25 minutes. Flip the slices halfway through to ensure even golden color and tenderness when pierced with a fork.
5. Assemble: Remove the roasted sweet potatoes from the oven and transfer them to a serving platter while still warm.
6. Finish with Toppings: Drizzle the honey evenly over the rounds, then sprinkle crumbled feta cheese and chopped fresh parsley on top. Optionally, add an extra crack of black pepper for a little bite.
7. Serve: Serve immediately to enjoy the contrast of warm sweet potatoes with melting honey and savory feta.

Notes

• Peeling sweet potatoes is optional; if keeping the skin, scrub the potatoes well before slicing.
• Maple syrup can be used as a substitute for honey for a richer, earthier sweetness.
• Slices should be about 1/2 inch thick to maintain structure and caramelize properly.
• Leftover roasted rounds can be stored in an airtight container in the refrigerator for up to 3 days and are best reheated in the oven at 350°F (175°C) to avoid sogginess.

Keywords: sweet potato recipes, honey and feta side dish, roasted vegetables, easy dinner, healthy snack, quick holiday sides, vegetarian recipes, dinner ideas