Roasted Parmesan Green Beans Recipe
This Roasted Parmesan Green Beans recipe features fresh green beans tossed in olive oil, garlic, and Parmesan cheese, then roasted to crispy perfection. It’s a simple, flavorful side dish that’s perfect for weeknight dinners or special occasions. Optional seasonings like red pepper flakes, lemon zest, and smoked paprika can be added to elevate the taste. The roasting method crisps the beans while melting and browning the Parmesan for a delicious and satisfying bite.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Side Dish
- Method: Roasting
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
Green Beans
- 1 pound fresh green beans, trimmed
Seasoning
- 2 tablespoons olive oil
- 2–3 cloves garlic, minced (or 1 teaspoon garlic powder)
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/3 cup fresh grated Parmesan cheese
Optional Add-ins
- Red pepper flakes (to taste)
- Lemon zest (for garnish after roasting)
- Smoked paprika (to taste)
Instructions
- Preheat the oven: Set your oven to 425°F (220°C) to heat while you prepare the green beans.
- Prepare the baking sheet: Line a baking sheet with parchment paper to prevent sticking and for easy cleanup.
- Wash and trim green beans: Rinse the green beans well, dry thoroughly, and trim the ends for a clean bite.
- Toss the green beans: Place green beans in a mixing bowl. Add olive oil, minced garlic (or garlic powder), salt, pepper, and half of the grated Parmesan. Toss well to coat evenly.
- Arrange for roasting: Spread the beans in a single layer on the prepared baking sheet, making sure not to overcrowd them for optimal crisping.
- Roast the beans: Place the baking sheet in the oven and roast for 18 to 22 minutes. Shake or stir the beans halfway through cooking to ensure even roasting.
- Add remaining Parmesan: In the last 2 to 3 minutes of roasting, sprinkle the remaining Parmesan cheese over the beans to melt and brown slightly.
- Serve: Remove the beans from the oven, optionally garnish with lemon zest or red pepper flakes, and serve hot for the best flavor and texture.
Notes
- Dry the green beans thoroughly before roasting to help them get crispy.
- Avoid crowding the pan; use two pans if needed to ensure even roasting.
- Freshly grated Parmesan melts better and browns nicely compared to pre-grated cheese.
- Add lemon zest after roasting to provide a bright, fresh flavor.
- For extra crispiness, you can air-fry the green beans at 390°F for 8–10 minutes as an alternative method.
Keywords: Roasted green beans, Parmesan green beans, healthy side dish, easy vegetable recipe, roasted vegetables, garlic green beans
