Roasted Parmesan Green Beans Recipe

Introduction

Roasted Parmesan Green Beans are a simple, flavorful side dish perfect for any meal. Crisp-tender green beans are tossed with garlic and Parmesan, then roasted to golden perfection for a delicious and healthy treat.

Ingredients

• 1 pound fresh green beans, trimmed
• 2 tablespoons olive oil
• 2–3 cloves garlic, minced (or 1 teaspoon garlic powder)
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/3 cup fresh grated Parmesan
• Optional: red pepper flakes, lemon zest, smoked paprika

Instructions

1. Step 1: Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.
2. Step 2: Wash, dry thoroughly, and trim the green beans. Add them to a mixing bowl.
3. Step 3: Toss the green beans with olive oil, minced garlic, salt, pepper, and half of the Parmesan cheese until evenly coated.
4. Step 4: Spread the beans in a single layer on the prepared baking sheet to avoid overcrowding.
5. Step 5: Roast in the oven for 18–22 minutes, shaking or stirring the pan halfway through to ensure even cooking.
6. Step 6: Sprinkle the remaining Parmesan over the beans during the last 2–3 minutes of roasting to allow it to melt and brown slightly.
7. Step 7: Remove from the oven and serve hot. Optionally, add a sprinkle of lemon zest or red pepper flakes before serving for extra flavor.

Tips & Variations

• Make sure to dry the green beans completely; moisture can prevent them from crisping up.
• Avoid crowding the pan to promote even roasting; use two baking sheets if needed.
• Freshly grated Parmesan melts better and adds more flavor than pre-grated cheese.
• Add lemon zest after roasting for a fresh, bright note.
• For extra crispiness, try air-frying the beans at 390°F for 8–10 minutes.

Storage

Store leftover roasted green beans in an airtight container in the refrigerator for up to 3 days. Reheat gently in a 350°F oven or in a skillet over medium heat to help restore crispness. Avoid microwaving as it may make the beans soggy.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use frozen green beans for this recipe?

Fresh green beans work best for roasting because they crisp up nicely. If you use frozen beans, make sure to thaw and dry them thoroughly before roasting to avoid excess moisture.

What can I substitute for Parmesan cheese?

If you prefer a different flavor or need a substitute, Pecorino Romano or Asiago cheese can work well. For a dairy-free option, sprinkle with nutritional yeast for a cheesy taste.

Roasted Parmesan Green Beans Recipe

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4.9 from 789 reviews

This Roasted Parmesan Green Beans recipe features fresh green beans tossed in olive oil, garlic, and Parmesan cheese, then roasted to crispy perfection. It’s a simple, flavorful side dish that’s perfect for weeknight dinners or special occasions. Optional seasonings like red pepper flakes, lemon zest, and smoked paprika can be added to elevate the taste. The roasting method crisps the beans while melting and browning the Parmesan for a delicious and satisfying bite.

• Author: Nethan
• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Total Time: 30 minutes
• Yield: 4 servings 1x
• Category: Side Dish
• Method: Roasting
• Cuisine: American
• Diet: Vegetarian

Ingredients

Scale 1x2x3x

Green Beans

• 1 pound fresh green beans, trimmed

Seasoning

• 2 tablespoons olive oil
• 2–3 cloves garlic, minced (or 1 teaspoon garlic powder)
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/3 cup fresh grated Parmesan cheese

Optional Add-ins

• Red pepper flakes (to taste)
• Lemon zest (for garnish after roasting)
• Smoked paprika (to taste)

Instructions

1. Preheat the oven: Set your oven to 425°F (220°C) to heat while you prepare the green beans.
2. Prepare the baking sheet: Line a baking sheet with parchment paper to prevent sticking and for easy cleanup.
3. Wash and trim green beans: Rinse the green beans well, dry thoroughly, and trim the ends for a clean bite.
4. Toss the green beans: Place green beans in a mixing bowl. Add olive oil, minced garlic (or garlic powder), salt, pepper, and half of the grated Parmesan. Toss well to coat evenly.
5. Arrange for roasting: Spread the beans in a single layer on the prepared baking sheet, making sure not to overcrowd them for optimal crisping.
6. Roast the beans: Place the baking sheet in the oven and roast for 18 to 22 minutes. Shake or stir the beans halfway through cooking to ensure even roasting.
7. Add remaining Parmesan: In the last 2 to 3 minutes of roasting, sprinkle the remaining Parmesan cheese over the beans to melt and brown slightly.
8. Serve: Remove the beans from the oven, optionally garnish with lemon zest or red pepper flakes, and serve hot for the best flavor and texture.

Notes

• Dry the green beans thoroughly before roasting to help them get crispy.
• Avoid crowding the pan; use two pans if needed to ensure even roasting.
• Freshly grated Parmesan melts better and browns nicely compared to pre-grated cheese.
• Add lemon zest after roasting to provide a bright, fresh flavor.
• For extra crispiness, you can air-fry the green beans at 390°F for 8–10 minutes as an alternative method.

Keywords: Roasted green beans, Parmesan green beans, healthy side dish, easy vegetable recipe, roasted vegetables, garlic green beans