Red Velvet Truffles Recipe

Introduction

Red Velvet Truffles are a delightful twist on the classic red velvet cake, combining rich cream cheese and luscious white chocolate coating. These bite-sized treats are perfect for festive occasions or whenever you crave a sweet, creamy indulgence.

Ingredients

• 1 box red velvet cake mix
• Ingredients required for the cake mix: water, oil, eggs
• 10 oz cream cheese, softened
• 12 oz almond bark or white chocolate candy melts
• Festive sprinkles (optional)

Instructions

1. Step 1: Prepare the red velvet cake according to the box instructions, baking it in a 9×13 inch pan. Allow the cake to cool completely before proceeding.
2. Step 2: Trim and discard the crisp outer edges of the cake. Crumble the remaining cake into a large mixing bowl.
3. Step 3: Add the softened cream cheese to the crumbled cake. Mix thoroughly, preferably with your hands, until a uniform dough forms.
4. Step 4: Scoop about 2 tablespoons of the cake mixture per truffle and form into balls. Place the balls on a parchment-lined baking sheet and freeze for 30 minutes or until firm.
5. Step 5: Melt the white chocolate or almond bark in a microwave-safe bowl, stirring every 30 seconds until smooth.
6. Step 6: Dip each frozen cake ball into the melted chocolate, tapping off any excess. Return the coated truffles to the parchment-lined baking sheet.
7. Step 7: Optional: Decorate with festive sprinkles, extra cake crumbs, or a drizzle of white chocolate.
8. Step 8: Chill the coated truffles in the freezer for a few minutes until the chocolate sets, or leave at room temperature to harden.

Tips & Variations

• Using a cookie scoop helps create even-sized truffles for uniform baking and presentation.
• Substitute cream cheese with mascarpone for a tangier, creamier texture.
• Try different coatings like dark or milk chocolate for varied flavor profiles.
• For added texture, sprinkle crushed nuts on top before the chocolate sets.

Storage

Store red velvet truffles in an airtight container in the refrigerator for up to one week. To keep them longer, freeze for up to 3 months and thaw in the refrigerator before serving. If the chocolate softens at room temperature, simply chill briefly to firm up again.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I make these truffles ahead of time?

Yes, truffles freeze well and can be made several days or even weeks in advance. Just store them in a sealed container in the freezer and thaw before serving.

What can I use if I don’t have cream cheese?

You can substitute cream cheese with mascarpone or a similar soft cheese, but note that this may slightly change the flavor and texture.

Red Velvet Truffles Recipe

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4.4 from 76 reviews

Delicious and festive Red Velvet Truffles made by combining a moist red velvet cake with creamy cream cheese, coated in white chocolate and decorated with sprinkles. These treats are perfect for holidays or special occasions and offer a rich and indulgent bite-sized dessert.

• Author: Nethan
• Prep Time: 20 minutes
• Cook Time: 30 minutes
• Total Time: 1 hour 20 minutes
• Yield: 15 truffles 1x
• Category: Dessert
• Method: No-Cook
• Cuisine: American

Ingredients

Scale 1x2x3x

Cake and Filling

• 1 box red velvet cake mix
• Ingredients called for on cake mix box (water, oil, eggs)
• 10 oz cream cheese, softened

Coating and Decoration

• 12 oz almond bark or white chocolate candy melts
• Festive sprinkles

Instructions

1. Prepare the Cake: Follow the instructions on the red velvet cake mix box to prepare the batter using water, oil, and eggs. Pour the batter into a 9×13 inch pan and bake as directed. Allow the cake to cool completely before proceeding.
2. Form the Truffle Dough: Remove and discard the crisp outer edges of the cooled cake. Crumble the remaining cake into a large mixing bowl. Add the softened cream cheese and mix thoroughly (using your hands is easiest) until a uniform dough forms.
3. Shape the Truffles: Scoop about 2 tablespoons of the cake mixture per truffle and form into balls. Place the balls onto a parchment paper-lined baking sheet. Freeze for 30 minutes or until the truffles are firm enough to dip.
4. Melt the Coating: In a microwave-safe bowl, melt the almond bark or white chocolate candy melts by heating in 30-second intervals, stirring between each until fully melted and smooth.
5. Dip the Truffles: Dip each chilled cake ball into the melted white chocolate, allowing any excess coating to drip off. Return the coated truffles to the parchment-lined baking sheet. Optionally, drizzle with additional white chocolate and decorate with festive sprinkles or extra cake crumbs.
6. Set the Coating: Place the coated truffles back into the freezer for a few minutes to allow the chocolate to set firmly or leave them at room temperature until hardened.

Notes

• Ensure the cake is completely cool before mixing with cream cheese to prevent melting.
• Freezing the truffles before dipping helps them hold their shape and makes coating easier.
• You can customize the decoration with different sprinkles or drizzle colors according to the occasion.
• Store finished truffles in the refrigerator to keep the cream cheese filling fresh.

Keywords: Red Velvet Truffles, Cream Cheese Truffles, Holiday Dessert, White Chocolate Coated, Festive Treats