Raspberry White Chocolate Overnight Oats Recipe
Raspberry White Chocolate Overnight Oats blend wholesome rolled oats with creamy Greek yogurt, fresh or frozen raspberries, delicate white chocolate chips, and a touch of honey. This make-ahead breakfast is effortlessly creamy and bursting with fruity sweetness, perfect for a nourishing and indulgent start to your day with minimal prep.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Total Time: 6 to 12 hours (mainly refrigeration time)
- Yield: 1 serving 1x
- Category: Breakfast
- Method: No-Cook
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
Main Ingredients
- ½ cup Rolled Oats (Old-Fashioned)
- ½ cup Milk (any kind, e.g., whole, almond, oat)
- ¼ cup Greek Yogurt
- ½ cup Raspberries (fresh or frozen)
- 1 tbsp White Chocolate Chips
- 1 tbsp Honey
- Pinch of Salt (optional)
Optional Toppings
- Extra fresh raspberries
- Extra white chocolate chips
- Additional honey drizzle
- Chopped nuts (almonds or pistachios)
Instructions
- The Grand Dump & Mix: In a 12-16oz jar, mug, or bowl, combine rolled oats, milk, Greek yogurt, raspberries (do not thaw if frozen), white chocolate chips, honey, and a pinch of salt. This creates the base of your overnight oats.
- Stir It Up, Buttercup! Stir the mixture vigorously with a spoon to fully incorporate the yogurt and honey, break down raspberries slightly to release their juices, and evenly distribute the chocolate chips. Add a splash more milk if the mixture seems too thick but keep it stirrable, not soupy.
- Seal & Snooze: Cover the jar or bowl tightly with a lid or plastic wrap and refrigerate. Let it chill for at least 6 hours, preferably overnight (8-12 hours), to allow the oats to soften, flavors to meld, and the white chocolate chips to form melty pockets.
- Morning Reveal & Revelry: Remove from the fridge, stir to combine and enjoy. Top with extra fresh raspberries, white chocolate chips, a drizzle of honey, or chopped nuts for texture and flavor enhancement.
- Plate (or Jar!) with Panache: For a special presentation, layer the oats with extra yogurt and toppings in a jar or bowl. Optionally warm gently in the microwave for 30-60 seconds if less chilled oats are desired, stirring well to melt chocolate.
Notes
- Use old-fashioned rolled oats to avoid a gluey texture; avoid instant or quick oats.
- Frozen raspberries are budget-friendly, available year-round, and add beautiful pink swirls as they thaw.
- Substitute dairy ingredients with plant-based alternatives for a dairy-free version (e.g., coconut yogurt, almond milk, vegan white chocolate chips).
- Overnight oats are best eaten within 2-3 days for optimal texture and freshness.
- For thicker oats with extra fiber and omega-3s, stir in 1 tbsp of chia seeds or ground flaxseed with the oats.
- Add vanilla extract or vanilla bean seeds to add warm aromatic notes.
- Optional toppings like granola or whipped cream enhance texture and presentation.
- The pinch of salt enhances sweetness without making the dish taste salty.
Keywords: overnight oats, raspberry oats, white chocolate oats, no-cook breakfast, healthy breakfast, make-ahead oats, creamy oats, easy breakfast recipe
