Raspberry White Chocolate Overnight Oats Recipe
Introduction
Raspberry White Chocolate Overnight Oats are the perfect make-ahead breakfast for busy mornings. Creamy, sweet, and bursting with fruity goodness, this recipe combines the wholesome texture of rolled oats with tangy raspberries and indulgent white chocolate. Simple to prepare and endlessly adaptable, it’s a delicious way to start your day with ease.
Ingredients
- ½ cup rolled oats (old-fashioned)
- ½ cup milk (any kind)
- ¼ cup Greek yogurt
- ½ cup raspberries (fresh or frozen)
- 1 tbsp white chocolate chips
- 1 tbsp honey
- Optional toppings: extra raspberries and white chocolate chips
Instructions
- Step 1: In a jar, mug, or bowl, combine rolled oats, milk, Greek yogurt, raspberries (do not thaw if frozen), white chocolate chips, honey, and a tiny pinch of salt.
- Step 2: Stir everything vigorously until well mixed, making sure there are no dry oats and the raspberries begin to release their juice.
- Step 3: Cover tightly and refrigerate for at least 6 hours, ideally overnight, to let the oats soften and flavors meld.
- Step 4: In the morning, stir the oats again and top with extra fresh raspberries and white chocolate chips before serving.
Tips & Variations
- Use frozen raspberries year-round for budget-friendly, vibrant color and natural chill.
- Swap raspberries for any berries you love, like blueberries or strawberries, for a flavor twist.
- For a dairy-free version, use plant-based milk, dairy-free yogurt, and vegan white chocolate chips.
- Stir in chia seeds or ground flaxseed with the oats for extra fiber and omega-3 benefits.
- Add ¼ tsp vanilla extract for a warm aromatic note.
- Top with chopped nuts or granola for crunch and texture contrast.
Storage
Store your prepared overnight oats in a sealed container in the refrigerator for up to 2–3 days. To enjoy, stir well and add fresh toppings if desired. You can eat them cold straight from the fridge, or let sit at room temperature for 10–15 minutes. Warming gently in the microwave for 30–60 seconds is also fine, but stir well since the white chocolate will melt.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use steel-cut oats or instant oats instead?
For the best texture, stick with old-fashioned rolled oats. Steel-cut oats are too firm without cooking, and instant oats can become mushy overnight.
Can I prepare these oats in advance for several days?
Yes, you can make a batch ahead and store in the fridge for up to 3 days. The oats will stay creamy, but fresh toppings are best added just before eating.
PrintRaspberry White Chocolate Overnight Oats Recipe
Raspberry White Chocolate Overnight Oats blend wholesome rolled oats with creamy Greek yogurt, fresh or frozen raspberries, delicate white chocolate chips, and a touch of honey. This make-ahead breakfast is effortlessly creamy and bursting with fruity sweetness, perfect for a nourishing and indulgent start to your day with minimal prep.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Total Time: 6 to 12 hours (mainly refrigeration time)
- Yield: 1 serving 1x
- Category: Breakfast
- Method: No-Cook
- Cuisine: American
- Diet: Vegetarian
Ingredients
Main Ingredients
- ½ cup Rolled Oats (Old-Fashioned)
- ½ cup Milk (any kind, e.g., whole, almond, oat)
- ¼ cup Greek Yogurt
- ½ cup Raspberries (fresh or frozen)
- 1 tbsp White Chocolate Chips
- 1 tbsp Honey
- Pinch of Salt (optional)
Optional Toppings
- Extra fresh raspberries
- Extra white chocolate chips
- Additional honey drizzle
- Chopped nuts (almonds or pistachios)
Instructions
- The Grand Dump & Mix: In a 12-16oz jar, mug, or bowl, combine rolled oats, milk, Greek yogurt, raspberries (do not thaw if frozen), white chocolate chips, honey, and a pinch of salt. This creates the base of your overnight oats.
- Stir It Up, Buttercup! Stir the mixture vigorously with a spoon to fully incorporate the yogurt and honey, break down raspberries slightly to release their juices, and evenly distribute the chocolate chips. Add a splash more milk if the mixture seems too thick but keep it stirrable, not soupy.
- Seal & Snooze: Cover the jar or bowl tightly with a lid or plastic wrap and refrigerate. Let it chill for at least 6 hours, preferably overnight (8-12 hours), to allow the oats to soften, flavors to meld, and the white chocolate chips to form melty pockets.
- Morning Reveal & Revelry: Remove from the fridge, stir to combine and enjoy. Top with extra fresh raspberries, white chocolate chips, a drizzle of honey, or chopped nuts for texture and flavor enhancement.
- Plate (or Jar!) with Panache: For a special presentation, layer the oats with extra yogurt and toppings in a jar or bowl. Optionally warm gently in the microwave for 30-60 seconds if less chilled oats are desired, stirring well to melt chocolate.
Notes
- Use old-fashioned rolled oats to avoid a gluey texture; avoid instant or quick oats.
- Frozen raspberries are budget-friendly, available year-round, and add beautiful pink swirls as they thaw.
- Substitute dairy ingredients with plant-based alternatives for a dairy-free version (e.g., coconut yogurt, almond milk, vegan white chocolate chips).
- Overnight oats are best eaten within 2-3 days for optimal texture and freshness.
- For thicker oats with extra fiber and omega-3s, stir in 1 tbsp of chia seeds or ground flaxseed with the oats.
- Add vanilla extract or vanilla bean seeds to add warm aromatic notes.
- Optional toppings like granola or whipped cream enhance texture and presentation.
- The pinch of salt enhances sweetness without making the dish taste salty.
Keywords: overnight oats, raspberry oats, white chocolate oats, no-cook breakfast, healthy breakfast, make-ahead oats, creamy oats, easy breakfast recipe
