Name: Pumpkin Tiramisu Recipe
Prep time: 20 min
Total time: 4 h 20 min
Cuisine: Italian
Ingredients: 15.87 oz mascarpone cheese (room temperature); 1 teaspoon vanilla extract; 1/2 cup pumpkin purée (not pumpkin pie filling); 2/3 cup granulated sugar; 1/3 cup brown sugar; 2 teaspoons pumpkin pie spice; 1/4 teaspoon kosher salt; 2 cups heavy cream, cold; 28 ladyfingers (savoiardi); 2 cups espresso or strong coffee, cooled; Cocoa powder, for dusting

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Introduction

Pumpkin Tiramisu is a delightful twist on the classic Italian dessert, combining creamy mascarpone with luscious pumpkin purée and warm spices. This no-bake treat is perfect for fall gatherings or whenever you crave a rich, festive dessert with a coffee kick.

A square slice of tiramisu with four distinct layers sits on a white plate. The first layer is light brown coffee-soaked ladyfingers at the bottom, topped by a thick creamy off-white mascarpone layer. Above that is another light brown layer of soaked ladyfingers, followed by a smooth, thick off-white mascarpone cream layer. The top is decorated with small swirls of cream dusted with fine cocoa powder. The plate rests on a white marbled surface, with a small metal spoon placed beside the dessert. Photo taken with an iphone --ar 4:5 --v 7

Ingredients

15.87 oz mascarpone cheese (room temperature)
1 teaspoon vanilla extract
1/2 cup pumpkin purée (not pumpkin pie filling)
2/3 cup granulated sugar
1/3 cup brown sugar
2 teaspoons pumpkin pie spice
1/4 teaspoon kosher salt
2 cups heavy cream, cold
28 ladyfingers (savoiardi)
2 cups espresso or strong coffee, cooled
Cocoa powder, for dusting

Instructions

Step 1: Brew espresso or strong coffee and allow it to cool to room temperature.
Step 2: In a large bowl, beat mascarpone, granulated sugar, brown sugar, salt, and pumpkin pie spice until smooth. Stir in pumpkin purée and vanilla extract.
Step 3: Add the cold heavy cream to the mascarpone mixture and beat for 3–4 minutes until thickened and mousse-like.
Step 4: Quickly dip ladyfingers into the cooled coffee for 1–2 seconds per side; avoid soaking them to prevent sogginess.
Step 5: Arrange a single layer of the dipped ladyfingers in a 13×9-inch dish.
Step 6: Spread half of the mascarpone pumpkin cream evenly over the ladyfingers.
Step 7: Repeat with another layer of dipped ladyfingers, then pipe dollops or spread the remaining mascarpone cream on top.
Step 8: Cover and refrigerate for at least 4 hours, preferably overnight, to let flavors meld and the dessert set.
Step 9: Just before serving, dust generously with cocoa powder.

Tips & Variations

Dip ladyfingers quickly to keep the layers light and avoid sogginess.
Use well-chilled heavy cream for the best whipped texture.
Assemble up to two days ahead; the flavors improve with time.
For a twist, swap some ladyfingers with gingersnaps or add toasted pecans for crunch.
Use decaf coffee for a kid-friendly version.
Try dairy-free mascarpone and coconut whipped cream to make it vegan.
Dust with a pinch of cinnamon or top with mini chocolate chips for extra flavor.

Storage

Store the tiramisu covered in the refrigerator for up to four days. Refrigeration helps maintain its creamy texture and flavor. Avoid freezing, as it can alter the dessert’s texture. For best taste, re-chill before serving if left out briefly.

How to Serve

The image shows a white square baking dish filled with a layered dessert. The bottom layer is a thick, golden-brown crust with a crumbly texture. Above it is a creamy, smooth light beige filling. The top is decorated with evenly spaced small swirls of whipped cream, each dusted with a fine layer of cocoa powder, creating a rich contrast of light cream and dark brown. The dish sits on a white marbled surface, and a spoon with a wooden handle is placed nearby on the right side. In the background, there is a small pumpkin and some kitchen items slightly out of focus. Photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use canned pumpkin pie filling instead of pumpkin purée?

No, canned pumpkin pie filling contains added sugars and spices that can affect the balance and texture. Use plain pumpkin purée for the best results.

How long should I chill the tiramisu before serving?

Chilling for at least 4 hours allows the flavors to meld and the cream mixture to set properly, but overnight refrigeration is ideal for the best taste and texture.