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Pumpkin Fluff Recipe

4.5 from 81 reviews

This Pumpkin Fluff recipe is a light, creamy dessert perfect for the fall season. Made with pumpkin puree, sugar-free vanilla pudding mix, and sugar-free Cool Whip, it’s a easy-to-make, low-calorie treat with the warm spices of pumpkin pie. Chilled and ready in just a few hours, it’s ideal for those looking for a flavorful yet guilt-free dessert option.

Ingredients

Scale

Main Ingredients

  • 1 can pumpkin puree (15 oz)
  • 1 box sugar-free instant vanilla pudding mix (1 oz)
  • 2 teaspoons pumpkin pie spice
  • 1 teaspoon vanilla extract
  • 1 container sugar-free Cool Whip, thawed (8 oz)

Instructions

  1. Mix Pumpkin and Pudding: In a medium-sized mixing bowl, whisk together the pumpkin puree and sugar-free instant vanilla pudding mix until the mixture is smooth and evenly combined.
  2. Add Spices and Vanilla: Stir in the pumpkin pie spice and vanilla extract until fully incorporated, ensuring the flavors are well distributed.
  3. Fold in Cool Whip: Gently fold the thawed sugar-free Cool Whip into the pumpkin mixture, mixing carefully to create a smooth and fluffy texture without deflating the mixture.
  4. Chill the Fluff: Spoon the prepared fluff into individual jars or a larger serving dish. Cover and refrigerate for at least two hours to allow it to set and the flavors to meld perfectly.
  5. Serve and Garnish: Serve the pumpkin fluff chilled. Optionally, add toppings such as additional whipped cream and diced pecans for extra texture and flavor.

Notes

  • Ensure the Cool Whip is fully thawed before folding into the mixture to maintain fluffiness.
  • This dessert is best served chilled for optimal flavor and texture.
  • Feel free to add toppings like whipped cream, chopped pecans, or a sprinkle of cinnamon for garnish.
  • Can be stored in the refrigerator covered for up to 3 days.
  • This is a sugar-free dessert option suitable for those watching their sugar intake.

Keywords: Pumpkin Fluff, Sugar-Free Pumpkin Dessert, Pumpkin Pudding, Low Calorie Pumpkin Dessert, Diabetic Friendly Dessert, Fall Dessert