Pumpkin Blondies Recipe
These Pumpkin Blondies are a moist, flavorful fall treat combining pumpkin puree with warm spices and melty white chocolate chips for an irresistible dessert that’s easy to make and perfect for the season.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 16 blondies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
Wet Ingredients
- 1 cup pumpkin puree (not pie filling)
- 1/2 cup melted butter, cooled slightly
- 1 cup packed brown sugar
- 1 large egg, room temperature
- 1 tsp vanilla extract
Dry Ingredients
- 1 1/2 cups all-purpose flour
- 1 tsp baking powder
- 1/2 tsp salt
- 1 tsp cinnamon
- 1/2 tsp nutmeg
Add-ins
- 1/2 cup white chocolate chips
Instructions
- Preheat and prepare pan: Preheat your oven to 350°F (175°C). Grease an 8×8-inch baking pan or line it with parchment paper for easier removal.
- Mix wet ingredients: In a large mixing bowl, whisk together the pumpkin puree, melted butter, brown sugar, egg, and vanilla extract until the mixture is smooth and creamy.
- Mix dry ingredients: In a separate bowl, whisk together the all-purpose flour, baking powder, salt, cinnamon, and nutmeg until well combined.
- Combine wet and dry: Gradually fold the dry ingredients into the wet mixture gently with a spatula, being careful not to overmix. Stop when just combined to keep blondies tender.
- Add white chocolate chips: Fold in the white chocolate chips evenly throughout the batter.
- Pour and bake: Pour the batter evenly into the prepared pan and smooth the top with a spatula. Bake for 25-30 minutes, or until the edges begin to pull away from the pan and a toothpick inserted in the center comes out with a few moist crumbs.
- Cool and slice: Allow the blondies to cool completely (about 1 hour) before cutting into squares. For cleaner cuts, chill in the fridge for 15 minutes before slicing.
Notes
- Store blondies in an airtight container at room temperature for up to 3 days to maintain moisture.
- Use parchment paper with overhanging edges for easy removal from the pan.
- Do not overbake; the center should remain slightly soft as it firms up while cooling.
- Use room temperature eggs to prevent the melted butter from seizing.
- Optional variations include swapping white chocolate chips for toasted nuts or semi-sweet chocolate chips, adding extra spices like ginger or allspice, or folding in bourbon-soaked raisins for an adult twist.
Keywords: pumpkin blondies, pumpkin dessert, fall treats, white chocolate blondies, easy pumpkin recipes, seasonal dessert
Find it online: https://deliciousdishspot.com/pumpkin-blondies-recipe/
