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Pop Tart Cookies Recipe

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★★★★★

4.6 from 395 reviews

Delight in these Brown Sugar Pop Tart Cookies, a creative twist on the classic breakfast favorite. Soft and buttery cookie dough encases a sweet fruit jam or frosting filling, sealed with a glossy egg wash and optionally decorated with colorful sprinkles. Perfectly baked to golden perfection, these cookies combine nostalgic flavors with a fun, handheld treat that’s great for any occasion.

Ingredients

Scale

Cookie Dough

  • 2 ½ cups all-purpose flour
  • 1 cup brown sugar, packed
  • 1 teaspoon baking powder
  • ½ teaspoon baking soda
  • ¼ teaspoon salt
  • 1 cup unsalted butter, softened
  • 1 large egg
  • 1 teaspoon vanilla extract
  • ½ teaspoon ground cinnamon

Filling and Decoration

  • Filling of your choice (fruit jam, frosting, etc.)
  • 1 egg (for egg wash)
  • Sprinkles (optional, for decoration)

Instructions

  1. Preheat the Oven: Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper to prevent sticking and ensure even baking.
  2. Mix Dry Ingredients: In a medium bowl, whisk together the all-purpose flour, baking powder, baking soda, ground cinnamon, and salt until evenly combined.
  3. Cream Butter and Sugar: In a large bowl, beat the softened unsalted butter with the packed brown sugar until the mixture is light and fluffy, which should take about 2 to 3 minutes using an electric mixer.
  4. Add Egg and Vanilla: Incorporate the large egg and vanilla extract into the butter-sugar mixture and mix until fully combined and smooth.
  5. Combine Mixtures: Gradually add the dry ingredients into the wet mixture, stirring gently just until all ingredients are incorporated. Avoid overmixing to maintain a tender cookie texture.
  6. Chill the Dough: Wrap the dough in plastic wrap and refrigerate for 15 to 20 minutes to firm it up, making it easier to roll and shape.
  7. Roll Out the Dough: On a lightly floured surface, roll out half of the dough to about ¼ inch thickness. Cut into rectangles approximately 3 by 4 inches using a sharp knife or cookie cutter.
  8. Add Filling: Place a dollop of your chosen filling—such as fruit jam or frosting—in the center of half of the cut rectangles, keeping space around the edges to allow sealing.
  9. Top the Cookies: Roll out the remaining dough and cut the same number of rectangles. Place these on top of the filled cookie bases, then press down on the edges firmly to seal the cookies completely to prevent leakage during baking.
  10. Egg Wash: Beat the additional egg and use a pastry brush to apply a thin layer over the tops of the cookies for a shiny, golden finish after baking. Optionally, sprinkle decorative sprinkles on top.
  11. Bake: Arrange the prepared cookies on the lined baking sheet and bake in the preheated oven for 12 to 15 minutes, or until the cookie surfaces turn a beautiful golden brown.
  12. Cool: Transfer the cookies to a wire rack to cool completely before serving to allow the filling to set and the cookies to firm up.

Notes

  • Chilling the dough is crucial for helping the cookies hold their shape and making them easier to handle.
  • You can customize the filling with your favorite jams, preserves, or even frosting for variety.
  • Be sure to seal the edges of the cookies well to prevent the filling from leaking out during baking.
  • For added flair, use colored sprinkles on the egg wash before baking.
  • Store cookies in an airtight container at room temperature for up to 3 days or refrigerate for longer freshness.

Keywords: Pop Tart Cookies, Brown Sugar Cookies, Jam Filled Cookies, Breakfast Cookies, Easy Baked Treats

Find it online: https://deliciousdishspot.com/pop-tart-cookies-recipe/