Pomegranate Pistachio Whipped Feta Recipe
Pomegranate Pistachio Whipped Feta is a delightful and creamy appetizer featuring smooth whipped feta cheese combined with cream cheese, enhanced by fresh lemon juice and honey. Topped with juicy pomegranate arils, crunchy chopped pistachios, and fresh mint, this dish offers a perfect balance of tangy, sweet, and nutty flavors. Served with pita bread or crackers, it makes an elegant and flavorful starter for entertaining or a simple yet impressive snack.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 6 servings 1x
- Category: Appetizers
- Method: Blending
- Cuisine: Mediterranean
- Diet: Vegetarian
Ingredients
Scale
For the Whipped Feta
- 8 oz Feta Cheese, crumbled
- 4 oz Cream Cheese, softened
- 2 tablespoons Extra-Virgin Olive Oil
- 2 tablespoons Fresh Lemon Juice
- 1 tablespoon Honey
For the Toppings
- 1 cup Pomegranate Arils (preferably from ripe fruit)
- 1/3 cup Pistachios, chopped
- 2 tablespoons Fresh Mint, finely chopped
Seasoning
- Salt, to taste
- Black Pepper, to taste
- 1 tablespoon Optional Drizzle of Olive Oil
Serving Suggestion
- Pita Bread or Crackers for scooping
Instructions
- Blend the Cheeses: In a food processor, combine the crumbled feta cheese, softened cream cheese, extra-virgin olive oil, fresh lemon juice, and honey. Blend at medium speed for about 1-2 minutes until the mixture is smooth and creamy.
- Season the Mixture: Taste the whipped feta and season with salt and black pepper as desired. Continue blending for another 30 seconds to incorporate the seasoning.
- Transfer and Smooth: Transfer the whipped feta mixture to a serving dish and use a spoon to smooth the top evenly.
- Add Toppings: Evenly sprinkle the pomegranate arils, chopped pistachios, and finely chopped fresh mint over the whipped feta layer.
- Finish with Olive Oil: Optionally drizzle extra-virgin olive oil over the garnished whipped feta to enhance flavor and visual appeal.
- Serve: Serve the pomegranate pistachio whipped feta immediately with pita bread or crackers for scooping and enjoying.
Notes
- Ensure both feta and cream cheese are at room temperature for smooth and easy blending.
- Store pomegranate arils, pistachios, and mint toppings separately until ready to serve to maintain freshness and crispness.
- This dish is best served fresh but can be refrigerated for up to 24 hours. Stir gently before serving if stored.
Keywords: whipped feta, pomegranate, pistachio, appetizer, Mediterranean, party dip, creamy cheese spread
