Pizza Rolls in an Air Fryer Recipe

Introduction

These air fryer pizza rolls are a quick and tasty snack that combines gooey melted cheese, savory pepperoni, and tangy pizza sauce wrapped in soft tortillas. Perfectly crispy on the outside and melty inside, they make a fun appetizer or easy meal for any pizza lover.

Ingredients

• 8 soft taco-size flour tortillas
• 1/2 cup pizza sauce
• 6 oz package of full-size pepperoni (about 10 slices per roll)
• 8 sticks string cheese (room temperature)
• 2–3 teaspoons extra virgin olive oil
• Optional: Italian seasoning, red pepper flakes, or garlic butter for extra flavor

Instructions

1. Step 1: Lay out a flour tortilla. Spread 1 tablespoon of pizza sauce across the middle, leaving a 1/4-inch border around the edges.
2. Step 2: Place 10 slices of pepperoni on top of the sauce, then add one stick of string cheese.
3. Step 3: Roll the tortilla tightly and place it seam-side down. Repeat with the remaining tortillas and fillings.
4. Step 4: Lightly spray the air fryer basket with nonstick spray and preheat the air fryer to 375°F for 3–4 minutes.
5. Step 5: Brush the tops of the rolls with olive oil. Place 3–4 rolls in the basket, leaving space between each.
6. Step 6: Air fry at 375°F for 9–10 minutes or until the rolls are golden and crispy. Rotate the basket halfway through cooking if needed.
7. Step 7: Let the rolls cool for 1–2 minutes before serving. Enjoy with ranch, marinara, or garlic butter dip.

Tips & Variations

• Use room temperature string cheese for better melting inside the rolls.
• Avoid overfilling with sauce to prevent leaking during cooking.
• Mini pepperonis or chopped toppings work well as alternatives.
• Sprinkle parmesan cheese on top before air frying for extra crunch and flavor.
• Try adding Italian seasoning or red pepper flakes for a flavor boost.

Storage

Store leftover pizza rolls in an airtight container in the refrigerator for up to 3 days. To reheat, air fry at 350°F for about 3 minutes until warmed through and crispy again.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use different types of cheese?

Yes, mozzarella string cheese works best for melting, but you can substitute with shredded mozzarella or your favorite melting cheese in a similar quantity.

Can I freeze these pizza rolls?

Yes, you can freeze the assembled rolls before air frying. Place them on a baking sheet to freeze individually, then transfer to a freezer bag. Air fry from frozen, adding a few extra minutes to cook time.

Pizza Rolls in an Air Fryer Recipe

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4.9 from 68 reviews

These Pizza Rolls are a quick and delicious snack made by rolling pepperoni and string cheese inside soft flour tortillas, then air frying until crispy and golden. Perfectly portioned and easy to customize with your favorite toppings and dips.

• Author: Nethan
• Prep Time: 10 minutes
• Cook Time: 10 minutes
• Total Time: 20 minutes
• Yield: 8 rolls 1x
• Category: Snack
• Method: Air Frying
• Cuisine: American

Ingredients

Scale 1x2x3x

Ingredients

• 8 soft taco-size flour tortillas
• 1/2 cup pizza sauce
• 6 oz package of full-size pepperoni (about 10 slices per roll)
• 8 sticks string cheese (room temperature)
• 2–3 teaspoons extra virgin olive oil
• Optional: Italian seasoning, red pepper flakes, or garlic butter for extra flavor

Instructions

1. Prepare the tortilla: Lay out a flour tortilla flat on your workspace. Spread 1 tablespoon of pizza sauce evenly across the center, leaving a 1/4-inch border around the edges to prevent leakage.
2. Add toppings: Place 10 slices of pepperoni on top of the sauce in a single layer. Then add one stick of string cheese on top of the pepperoni.
3. Roll the tortilla: Carefully roll the tortilla tightly around the fillings, ensuring the seam side is underneath to keep it sealed. Repeat this process with the remaining tortillas and ingredients.
4. Preheat the air fryer: Lightly spray the basket of your air fryer with nonstick cooking spray. Preheat the air fryer to 375°F (190°C) for 3–4 minutes to ensure an even cook.
5. Brush with olive oil: Lightly brush the tops of each pizza roll with extra virgin olive oil to promote browning and crispiness.
6. Air fry the rolls: Place 3–4 pizza rolls in the air fryer basket, making sure to leave space between them for air circulation. Air fry at 375°F for 9–10 minutes or until the rolls are golden brown and crispy. Rotate the basket halfway through cooking if your air fryer requires it to ensure even crisping.
7. Cool and serve: Remove the pizza rolls and let them cool for 1–2 minutes. Serve warm with your choice of dips such as ranch, marinara sauce, or garlic butter for dipping.

Notes

• Use room temperature string cheese for better melting and a gooey texture.
• Avoid overfilling with sauce to prevent the rolls from leaking during cooking.
• Mini pepperoni slices or chopped toppings can be used as a substitute for full-size pepperoni.
• Sprinkle grated Parmesan cheese on top before air frying for extra crunch and flavor.
• Leftover pizza rolls can be reheated in the air fryer at 350°F for 3 minutes for best results.

Keywords: Pizza Rolls, Air Fryer Snack, Pepperoni Rolls, String Cheese Snack, Quick Snack, Easy Air Fryer Recipe