Name: Pistachio Rice Krispie Treats with Dark Chocolate Recipe
Prep time: 10 min
Cook time: 10 min
Total time: 1 h 20 min
Cuisine: American
Ingredients: 6 Tablespoons salted butter; 16 ounce bag mini marshmallows, divided; 3.5 ounce box instant pistachio pudding mix; 1 teaspoon pure vanilla extract; 6 cups rice krispies cereal; ½ cup dark chocolate, melted

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Introduction

Thick and chewy Pistachio Rice Krispie Treats are a delightful twist on the classic snack, made irresistible with the addition of pistachio pudding mix. Finished with a drizzle of rich dark chocolate, these no-bake treats are perfect for any occasion.

The image shows several triangular green rice treats made from puffed rice mixed with a green-colored binder, stacked closely together. The treats have a soft, airy texture with fluffy white mini marshmallows scattered inside and on top of each piece. Each triangle is decorated with thin, uneven lines of dark brown chocolate drizzled across the top, creating contrast with the light green and white. The treats rest on white parchment paper, placed on a white marbled surface in soft daylight. photo taken with an iphone --ar 4:5 --v 7

Ingredients

6 tablespoons salted butter
16 ounce bag mini marshmallows, divided
3.5 ounce box instant pistachio pudding mix
1 teaspoon pure vanilla extract
6 cups Rice Krispies cereal
½ cup dark chocolate, melted

Instructions

Step 1: In a large pot, melt the butter over medium heat. Add all but 1 cup of the mini marshmallows and stir continuously until the mixture is completely smooth. Remove the pot from heat.
Step 2: Stir in the dry pistachio pudding mix and vanilla extract using a spatula. Then fold in the Rice Krispies cereal along with the remaining 1 cup of mini marshmallows, mixing thoroughly to combine.
Step 3: Pour the mixture into a 9-inch square baking dish lined with parchment paper. Press evenly and allow the treats to cool and set for at least one hour.
Step 4: Once set, remove the treats from the dish and peel off the parchment paper. Cut into 16 squares.
Step 5: Drizzle the melted dark chocolate evenly over each square. Let the chocolate set for about 15 minutes before serving. For best flavor, enjoy chilled.

Tips & Variations

For a smooth and even chocolate drizzle, dip a fork into the melted chocolate and gently tap off any excess before drizzling over the bars.
Store treats in an airtight container or a Ziploc bag at room temperature to maintain freshness.

Storage

Store the Pistachio Rice Krispie Treats in an airtight container or a resealable plastic bag at room temperature for up to 3 days. They can also be refrigerated for up to a week; just allow them to come to room temperature before serving or enjoy them chilled for a firmer texture. Reheat is not necessary.

How to Serve

The image shows crispy rice treats cut into triangles, each one made of pale green crispy rice mixed with small white marshmallows inside. On top of each triangle, there are a few white mini marshmallows, and dark chocolate is drizzled in thin lines over the top. The treats are placed closely together on white parchment paper, all against a white marbled surface in the background. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use regular pudding instead of pistachio pudding mix?

Using pistachio pudding mix gives these treats their unique flavor and green hue, but you can substitute with vanilla or another flavor of instant pudding for a different twist.

What type of dark chocolate works best for drizzling?

Choose good quality dark chocolate bars or chips and melt them gently to avoid burning. Semi-sweet or bittersweet options work well for a balanced taste against the sweet treats.