Pink Velvet Cookies Recipe
Delight in these soft, tender Pink Velvet Cookies featuring a vibrant pink hue and luscious white chocolate chips. Perfect for festive occasions or a cozy treat, these cookies combine classic flavors with a fun twist, delivering a delightful balance of sweetness and texture.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 57 minutes
- Yield: About 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
Dry Ingredients
- 2 ½ cups all-purpose flour
- 1 teaspoon baking powder
- ½ teaspoon baking soda
- ½ teaspoon salt
Wet Ingredients
- 1 cup unsalted butter, softened
- 1 ½ cups granulated sugar
- 1 large egg
- 2 teaspoons vanilla extract
- 2 teaspoons pink food coloring (gel preferred)
Additional
- 1 cup white chocolate chips
Instructions
- Prepare the Dry Ingredients: In a medium bowl, whisk together the flour, baking powder, baking soda, and salt. Set this mixture aside to be incorporated later.
- Cream the Butter and Sugar: Using a hand or stand mixer, cream the softened butter with the granulated sugar in a large mixing bowl until the mixture is light and fluffy, which is essential for a tender cookie texture.
- Add Egg and Vanilla: Beat in the egg and vanilla extract until fully combined. Then mix in the pink food coloring gradually, adjusting to your desired shade of pink.
- Combine Wet and Dry Ingredients: Gradually add the dry ingredient mixture to the wet ingredients, mixing gently until just combined to avoid tough cookies.
- Fold in White Chocolate Chips: Carefully fold the white chocolate chips into the cookie dough, distributing them evenly throughout.
- Chill the Dough: Cover the bowl with plastic wrap and chill the dough in the refrigerator for 30 minutes to help cookies maintain their shape during baking.
- Preheat the Oven: Set your oven to 350°F (175°C) and line two baking sheets with parchment paper.
- Shape the Cookies: Using a cookie scoop or tablespoon, portion dough balls and place them about 2 inches apart on the prepared baking sheets to allow spreading.
- Bake: Bake the cookies for 10-12 minutes, or until edges are set and centers still appear slightly soft. They will firm up as they cool.
- Cool and Enjoy: Let the cookies cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely. Serve and enjoy!
Notes
- For a decorative touch, drizzle cooled cookies with melted white or dark chocolate.
- Create cookie sandwiches by filling with cream cheese frosting.
- Roll dough balls in sprinkles or sanding sugar before baking for added color and texture.
- Add chopped nuts like pistachios or almonds to the dough for extra crunch and flavor.
- Store cookies in an airtight container to maintain freshness for up to 5 days.
Keywords: pink velvet cookies, white chocolate chip cookies, festive cookies, soft cookies, colorful cookies, dessert recipes
Find it online: https://deliciousdishspot.com/pink-velvet-cookies-recipe/
