Pickled Carrots Recipe
Honey Pickled Carrots are a sweet and tangy twist on a classic pickle, combining crisp carrot sticks with a flavorful brine of apple cider vinegar, honey, garlic, and spices. This easy no-cook refrigerator pickle is perfect as a snack, salad topping, or side dish, offering a refreshing balance of sweetness and heat from red pepper flakes.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Total Time: 24 hours 15 minutes
- Yield: About 4 cups 1x
- Category: Condiment
- Method: No-Cook
- Cuisine: American
Ingredients
Scale
Pickling Brine
- 1 cup apple cider vinegar
- 1/2 cup honey
- 1 teaspoon red pepper flakes
- 1 teaspoon salt
- 1 teaspoon black peppercorns
- 2 cloves garlic, peeled and smashed
Vegetables
- 1 pound carrots, peeled and cut into sticks
Instructions
- Prepare the pickling brine: In a saucepan, combine the apple cider vinegar, honey, red pepper flakes, salt, black peppercorns, and smashed garlic cloves. Heat over medium heat until the mixture begins to simmer, allowing the honey to dissolve and the flavors to blend.
- Add the carrots: Once the brine is simmering, add the peeled and cut carrot sticks to the saucepan. Stir well to coat the carrots evenly with the hot brine, ensuring they absorb the flavors.
- Cool the mixture: Remove the saucepan from heat and allow the carrots and brine to cool for about 10 minutes. This cooling step helps prevent condensation in the storage container and ensures safer refrigeration.
- Transfer to storage: Pour the carrots along with the pickling liquid into a clean jar or airtight container, making sure the carrots are fully submerged in the brine.
- Refrigerate and marinate: Place the container in the refrigerator for at least 24 hours before serving. This resting period allows the carrots to develop their signature sweet, spicy, and tangy flavors.
Notes
- For spicier pickles, increase the amount of red pepper flakes to your preference.
- Use fresh, firm carrots for the best texture and crunch.
- These pickled carrots can be stored in the refrigerator for up to 2 weeks.
- Ensure the carrots are fully submerged in the brine to prevent spoilage.
- Try adding other spices such as mustard seeds or dill for variation.
Keywords: honey pickled carrots, pickled carrots, sweet and spicy pickles, refrigerator pickles, easy pickled vegetables, apple cider vinegar pickles
Find it online: https://deliciousdishspot.com/pickled-carrots-recipe/
