Peppermint Dip Recipe
Introduction
This Peppermint Dip is a creamy, festive treat perfect for holiday gatherings or any time you want a refreshing twist on a classic dessert dip. Loaded with peppermint flavor and bits of crunchy Andes Peppermint Chips, it pairs wonderfully with chocolate graham crackers and chocolate-covered pretzels for dipping.
Ingredients
- 8 ounces cream cheese, softened
- ½ cup powdered sugar
- ¼ teaspoon peppermint extract
- 8-ounce container Cool Whip
- 1 cup Andes Peppermint Crunch Baking Chips, plus more for garnish
- Chocolate graham crackers, for dipping
- Chocolate-covered pretzels, for dipping
Instructions
- Step 1: Using a stand mixer or hand mixer, beat the cream cheese on medium speed until smooth, about 1 minute.
- Step 2: Add the powdered sugar and peppermint extract, then beat until smooth and fully combined, about 30 seconds.
- Step 3: Add the Cool Whip and beat until incorporated, about 1 minute.
- Step 4: Gently fold in the Andes Peppermint Crunch Baking Chips. Transfer the dip to a serving bowl and chill in the refrigerator until ready to serve.
- Step 5: Serve chilled with chocolate graham crackers and chocolate-covered pretzels for dipping.
Tips & Variations
- For an extra peppermint kick, add a few crushed peppermint candies on top as garnish.
- If Andes Peppermint Chips are unavailable, substitute with chopped peppermint bark or peppermint candy pieces.
- Use regular whipped cream instead of Cool Whip for a lighter, fresh cream flavor.
Storage
Store the peppermint dip covered in the refrigerator for up to 3 days. Before serving again, give it a gentle stir. Reheat is not recommended since this dip is best served chilled.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I make the dip ahead of time?
Yes, the dip can be made up to a day in advance. Just keep it covered and refrigerated until ready to serve.
What else can I dip into this peppermint dip?
Besides chocolate graham crackers and pretzels, try fruit slices like apples or pears, vanilla wafers, or plain vanilla cookies for a tasty contrast.
PrintPeppermint Dip Recipe
This Peppermint Dip is a creamy, festive dessert dip perfect for holiday gatherings. Made with smooth cream cheese, sweet powdered sugar, refreshing peppermint extract, and fluffy Cool Whip, it’s packed with crunchy Andes Peppermint Crunch Baking Chips. Serve it chilled alongside chocolate graham crackers and chocolate-covered pretzels for a delightful holiday treat that’s simple to prepare and sure to impress.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: Approximately 8 servings (¼ cup each) 1x
- Category: Dessert
- Method: No-Cook
- Cuisine: American
Ingredients
Dip Ingredients
- 8 ounces cream cheese, softened
- ½ cup powdered sugar
- ¼ teaspoon peppermint extract
- 8 ounce container Cool Whip
- 1 cup Andes Peppermint Crunch Baking Chips, plus more for garnish
For Dipping
- Chocolate graham crackers
- Chocolate covered pretzels
Instructions
- Beat Cream Cheese: Using a stand mixer or hand mixer, beat the softened cream cheese on medium speed until it becomes smooth and creamy, which should take about 1 minute.
- Add Sugar and Peppermint Extract: Add the powdered sugar and peppermint extract to the cream cheese mixture. Beat again on medium speed until the mixture is smooth and fully combined, about 30 seconds.
- Incorporate Cool Whip: Add the container of Cool Whip to the bowl and beat the mixture on medium speed until everything is evenly combined, approximately 1 minute.
- Fold in Peppermint Chips: Gently fold in the Andes Peppermint Crunch Baking Chips to distribute them throughout the dip without breaking them up.
- Chill the Dip: Transfer the prepared peppermint dip into a serving bowl and chill it in the refrigerator until ready to serve, allowing the flavors to meld and dip to firm up slightly.
- Serve With Dippers: Serve the chilled peppermint dip alongside chocolate graham crackers and chocolate-covered pretzels for dipping.
Notes
- Be sure to use softened cream cheese for smooth mixing and to avoid lumps.
- For a stronger peppermint flavor, you may add a little more peppermint extract to taste.
- This dip can be prepared a day in advance and stored covered in the refrigerator.
- Substitute Cool Whip with homemade whipped cream for a fresher taste.
- Keep the dip chilled until serving to maintain optimal texture.
Keywords: peppermint dip, holiday dessert dip, cream cheese dip, peppermint dessert, holiday party dip, festive dip, peppermint baking chips
