Peanut Butter Rice Krispie Treats with Chocolate Swirl Recipe
Peanut Butter Rice Krispie Treats with Chocolate Swirl combine the classic crispy, gooey base with a rich peanut butter layer topped with a luscious chocolate swirl. This no-bake dessert is quick to prepare, delightfully chewy with a perfect balance of peanut buttery flavor and sweet chocolate, making it a favorite snack or treat for all ages.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 1 hour 30 minutes (including setting time)
- Yield: 20 bars 1x
- Category: Peanut Butter Treats
- Method: Stovetop
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
For the Base:
- 6 cups Rice Krispies cereal
- 1 cup creamy peanut butter
- 1/2 cup unsalted butter (1 stick)
- 1 (10 oz) bag mini marshmallows (about 5 1/2 cups)
For the Topping:
- 1 cup creamy peanut butter
- 1 1/2 cups semi-sweet chocolate chips (or milk chocolate, if preferred)
Instructions
- Prep the Pan: Lightly grease a 9×13-inch baking dish or line it with parchment paper to make removal easier. Set it aside while you prepare the mixture.
- Make the Base: In a large saucepan over medium heat, melt the unsalted butter and 1 cup creamy peanut butter together. Stir frequently until the mixture is smooth and fully combined. Add the mini marshmallows and continue stirring until they melt completely and the mixture becomes cohesive and glossy.
- Add the Cereal: Remove the pan from heat and immediately stir in the Rice Krispies cereal. Fold quickly and thoroughly to ensure every piece is coated before the mixture cools and sets. Transfer the mixture to the prepared pan and gently press it down with a spatula or wax paper to create an even layer without compacting it too firmly.
- Melt the Topping: Place the remaining 1 cup of peanut butter in a microwave-safe bowl and heat in 30-second intervals, stirring between each, until smooth and pourable. In a separate bowl, melt the chocolate chips in the same manner until fully melted and silky.
- Add the Swirl: Pour the melted peanut butter evenly over the base layer in the pan. Next, drizzle the melted chocolate over the top in lines or dollops. Use a toothpick or butter knife to swirl the peanut butter and chocolate together, creating a beautiful marbled pattern.
- Let Set: Allow the bars to set at room temperature for 1 to 2 hours until the topping firms up. If you want to speed up this process, refrigerate for about 45 minutes. The topping should be firm before slicing.
- Slice and Serve: Once fully set, cut the bars into squares using a sharp knife. For cleaner cuts, wipe the knife blade between slices. Serve immediately or store in an airtight container.
Notes
- Store bars at room temperature for up to 3 days or refrigerate for up to 1 week.
- For a softer texture after chilling, let bars sit at room temperature before serving.
- Use parchment paper in the pan for easier removal and cleanup.
- If you prefer thicker bars, consider using a smaller pan than 9×13 inches.
- Milk chocolate chips can be substituted for semi-sweet according to taste preference.
Keywords: Peanut Butter Rice Krispie Treats, No Bake Treats, Chocolate Swirl Bars, Easy Dessert, Marshmallow Treats, American Dessert
