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Peanut Butter Pretzel Bark Recipe

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★★★★★

4.4 from 90 reviews

This Peanut Butter Pretzel Bark is a delightful no-bake candy treat combining creamy peanut butter, crunchy pretzels, and smooth white chocolate. Perfect for holidays or any time you crave a sweet and salty snack, this easy-to-make bark hardens quickly in the refrigerator and breaks into delicious bite-sized pieces.

Ingredients

Scale

Ingredients

  • 1 (12 oz) bag White Chocolate Chips
  • 1/4 cup Creamy Peanut Butter
  • 1/2 cup Peanuts
  • 3/4 cup Crushed Pretzels

Instructions

  1. Prepare the baking sheet: Line a baking sheet with parchment paper and set it aside to prevent sticking and allow easy removal of the bark.
  2. Melt chocolate and peanut butter: Over low heat, combine the white chocolate chips and creamy peanut butter in a saucepan. Stir frequently until the mixture is smooth and fully melted, ensuring no lumps remain.
  3. Add nuts and pretzels: Stir the peanuts and crushed pretzels into the melted chocolate mixture until they are evenly incorporated, providing a crunchy texture.
  4. Spread the mixture: Pour the mixture onto the prepared parchment paper and spread it evenly into a thin layer using a spatula to ensure consistent thickness for setting.
  5. Chill to set: Place the baking sheet in the refrigerator and allow the bark to harden completely, which typically takes about 30 minutes.
  6. Break into pieces: Once set, remove the bark from the refrigerator and break it into bark-sized pieces for serving and snacking.

Notes

  • Use creamy peanut butter for a smooth texture; crunchy peanut butter may alter the consistency.
  • Make sure to crush pretzels finely for better melting and distribution.
  • Store the bark in an airtight container in the refrigerator to maintain freshness.
  • For a twist, try adding a sprinkle of sea salt on top before chilling for enhanced flavor.

Keywords: Peanut Butter Pretzel Bark, No Bake Candy, White Chocolate Bark, Sweet and Salty Snack, Holiday Treat

Find it online: https://deliciousdishspot.com/peanut-butter-pretzel-bark-recipe/