Peanut Butter Pretzel Bark Recipe
Introduction
Peanut Butter Pretzel Bark is a deliciously sweet and salty treat that’s easy to make and perfect for snacking or gifting. Combining creamy peanut butter, crunchy pretzels, and smooth white chocolate, this bark delivers irresistible flavor and texture in every bite.
Ingredients
- 1 (12 oz) bag white chocolate chips
- 1/4 cup creamy peanut butter
- 1/2 cup peanuts
- 3/4 cup crushed pretzels
Instructions
- Step 1: Line a baking sheet with parchment paper and set it aside.
- Step 2: Over low heat, melt the white chocolate chips and peanut butter together, stirring frequently until smooth.
- Step 3: Once melted, stir in the peanuts and crushed pretzels evenly.
- Step 4: Pour the mixture onto the parchment paper and spread it into a thin, even layer.
- Step 5: Place the baking sheet in the refrigerator and let the bark harden completely.
- Step 6: When set, remove from the refrigerator and break into pieces to serve.
Tips & Variations
- For extra texture, sprinkle some sea salt on top before chilling to enhance the sweet and salty balance.
- Try using dark or milk chocolate chips instead of white chocolate for a richer flavor.
- Swap peanuts for chopped almonds, cashews, or your favorite mixed nuts.
Storage
Store the peanut butter pretzel bark in an airtight container at room temperature or in the refrigerator. It will keep well for up to two weeks. If refrigerated, allow it to come to room temperature before serving for the best flavor and texture.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use crunchy peanut butter instead of creamy?
Yes, crunchy peanut butter works fine and will add a bit more texture to the bark.
How do I prevent the chocolate from burning while melting?
Melt the chocolate and peanut butter over low heat, stirring constantly, or use a double boiler to control the temperature and avoid burning.
PrintPeanut Butter Pretzel Bark Recipe
This Peanut Butter Pretzel Bark is a delightful no-bake candy combining creamy peanut butter, melted white chocolate, crunchy peanuts, and salty crushed pretzels. Easy to make and perfect for any occasion, this sweet and salty treat hardens in the refrigerator for a crisp, irresistible bark.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Total Time: 1 hour 15 minutes
- Yield: About 12 servings 1x
- Category: Candy
- Method: No-Cook
- Cuisine: American
- Diet: Vegetarian
Ingredients
Ingredients
- 1 (12 oz) bag White Chocolate Chips
- 1/4 cup Creamy Peanut Butter
- 1/2 cup Peanuts
- 3/4 cup Crushed Pretzels
Instructions
- Prepare Baking Sheet: Line a baking sheet with parchment paper to prevent sticking and set it aside for later use.
- Melt Chocolate and Peanut Butter: Over low heat, gently melt the white chocolate chips and creamy peanut butter together in a saucepan or double boiler. Stir frequently to ensure a smooth and even mixture without burning.
- Mix in Peanuts and Pretzels: Once the chocolate and peanut butter have melted and combined smoothly, fold in the peanuts and crushed pretzels until evenly distributed throughout the mixture.
- Spread Mixture on Baking Sheet: Pour the peanut butter-chocolate mixture onto the prepared parchment-lined baking sheet. Use a spatula to spread it into a thin, even layer, about 1/4 inch thick.
- Chill to Harden: Place the baking sheet in the refrigerator and allow the bark to chill until completely set and firm, approximately 1 to 2 hours.
- Break into Pieces: Remove the hardened bark from the refrigerator and break it into irregular pieces for serving or gifting.
Notes
- Use low heat to prevent the white chocolate from burning and seizing.
- Store the bark in an airtight container in the refrigerator for up to 2 weeks.
- For an extra touch, sprinkle additional crushed pretzels or peanuts on top before chilling.
- Can be made with crunchy or creamy peanut butter depending on your texture preference.
- This recipe is naturally vegetarian and requires no baking.
Keywords: Peanut Butter Bark, White Chocolate Bark, No Bake Candy, Pretzel Candy, Sweet and Salty Treat, Holiday Candy, Easy Dessert
