Peanut Butter Frozen Yogurt Bars Recipe

Introduction

Peanut Butter Frozen Yogurt Bars are a creamy, refreshing treat perfect for warm days or anytime you want a healthy dessert. Packed with rich peanut butter, sweet honey, and tangy Greek yogurt, these bars deliver a delicious balance of flavors and textures.

Ingredients

• ½ cup creamy peanut butter
• ¼ cup honey or maple syrup
• 1 teaspoon vanilla extract
• 2 cups Greek yogurt (plain or vanilla)
• ½ cup granola (for topping)
• ¼ cup mini chocolate chips (optional)

Instructions

1. Step 1: In a medium mixing bowl, combine the Greek yogurt, peanut butter, honey or maple syrup, and vanilla extract. Stir well with a spoon or spatula until the mixture is smooth and creamy. If the peanut butter is stiff, microwave it for a few seconds to soften before mixing.
2. Step 2: Line an 8×8-inch baking dish with parchment paper, letting it extend over the edges for easy removal. For best results, lightly grease the pan before adding the parchment paper.
3. Step 3: Pour the yogurt mixture into the lined dish and spread it evenly with a spatula, reaching all corners. A smooth surface will help your bars look uniform.
4. Step 4: Sprinkle granola evenly over the top, along with mini chocolate chips if using. Gently press the toppings down to help them stick.
5. Step 5: Freeze the pan for at least 3-4 hours until the mixture is fully set. Avoid checking too often to ensure proper freezing.
6. Step 6: Use the parchment paper handles to lift the frozen block from the dish. Place it on a cutting board and slice into bars with a sharp knife. For cleaner cuts, run the knife under hot water and dry it before slicing.

Tips & Variations

• For a nut-free version, substitute peanut butter with sunflower seed butter or another seed butter.
• Try maple syrup instead of honey for a vegan-friendly sweetener.
• Replace granola with crushed nuts, seeds, or shredded coconut for different textures.
• Use dairy-free Greek-style yogurt to make the bars completely plant-based.
• Add a layer of fruit puree or jam between the yogurt mixture and toppings for a fruity twist.
• Mix in a tablespoon of cocoa powder for chocolate-flavored bars and top with chocolate shavings.

Storage

Store the bars in a freezer-safe airtight container to keep them fresh for up to two weeks. For easy, grab-and-go servings, wrap each bar individually in parchment or plastic wrap before freezing. When ready to enjoy, let the bars sit at room temperature for 2-3 minutes to soften slightly. Avoid leaving them at room temperature for long, as they will melt quickly. The fridge can soften the bars for about an hour but won’t keep them firm.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use non-dairy yogurt?

Absolutely! Non-dairy options like almond, coconut, or soy Greek-style yogurts work well. Just select a thick variety to maintain the creamy texture of the bars.

What other toppings can I add?

Feel free to customize with fresh fruit, chopped nuts, shredded coconut, or a drizzle of caramel or melted chocolate. A pinch of sea salt also adds a nice sweet-and-salty contrast.

Peanut Butter Frozen Yogurt Bars Recipe

Print Recipe

★★★★★

4.5 from 115 reviews

These Peanut Butter Frozen Yogurt Bars are a creamy, nutty frozen treat topped with crunchy granola and optional mini chocolate chips. Made with simple wholesome ingredients like Greek yogurt, natural peanut butter, honey or maple syrup, and flavored with vanilla extract, these bars are easy to prepare, customizable, and perfect for a refreshing dessert or snack. They freeze solid for easy slicing and offer a delightful balance of creamy, sweet, and crunchy textures.

• Author: Nethan
• Prep Time: 10 minutes
• Cook Time: 0 minutes
• Total Time: 3 hours 10 minutes
• Yield: 12 bars 1x
• Category: Dessert
• Method: Freezing
• Cuisine: American
• Diet: Gluten Free

Ingredients

Scale 1x2x3x

Core Ingredients

• ½ cup creamy peanut butter (natural preferred)
• ¼ cup honey or maple syrup
• 1 teaspoon vanilla extract
• 2 cups Greek yogurt (plain or vanilla)
• ½ cup granola (for topping)
• ¼ cup mini chocolate chips (optional)

Instructions

1. Prepare the Mixture: In a medium mixing bowl, combine the Greek yogurt, peanut butter, honey or maple syrup, and vanilla extract. Stir with a spoon or spatula until the mixture is smooth and creamy. If the peanut butter is stiff, microwave it for a few seconds beforehand to soften for easier mixing.
2. Line the Pan: Grease an 8×8-inch baking dish lightly and line it with parchment paper, ensuring the paper extends over the edges to create handles for easy removal later.
3. Spread Evenly: Pour the yogurt mixture into the lined dish and use a spatula to spread it evenly, reaching all corners for uniform thickness. A smooth surface will create more uniform bars.
4. Add Toppings: Evenly sprinkle the granola over the surface and, if using, scatter mini chocolate chips on top. Gently press down the toppings with a spoon or your hands to help them stick.
5. Freeze: Place the baking dish in the freezer and allow the mixture to set for at least 3-4 hours, until completely frozen solid.
6. Cut into Bars: Once frozen, lift the set yogurt mixture out of the pan using the parchment paper handles. Place it on a cutting board and use a sharp knife (warmed under hot water and dried) to cut into bars or squares.

Notes

• Use natural peanut butter for a healthier option or substitute almond, cashew, or sunflower seed butter for variation or nut allergies.
• Use maple syrup instead of honey for a vegan-friendly version.
• Swap granola with crushed nuts, seeds, or shredded coconut as topping alternatives.
• Dairy-free Greek-style yogurt works well to make the bars fully plant-based.
• Freeze bars for at least 3-4 hours to ensure they are fully set for clean slicing.
• Let bars sit at room temperature for 2-3 minutes before serving to soften slightly and enhance creaminess.
• Store bars in an airtight container in the freezer for up to two weeks.
• Wrap individual bars with parchment or plastic wrap for grab-and-go convenience.
• Use a sharp knife warmed with hot water for smooth, clean cuts.

Keywords: peanut butter frozen yogurt bars, frozen yogurt dessert, healthy frozen treat, peanut butter dessert, no-bake frozen bars, gluten-free frozen bars