Peanut Butter Cookie Dough Overnight Oats Recipe
Creamy and delicious Peanut Butter Cookie Dough Overnight Oats that combine the rich flavors of peanut butter and chocolate with wholesome oats for a nutritious and indulgent breakfast. Perfectly balanced with protein and fiber, these oats are easy to prepare ahead and ideal for busy mornings or a healthy snack.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 6 hours 10 minutes (including chilling time)
- Yield: 2 servings 1x
- Category: Breakfast
- Method: No-Cook
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
Wet Ingredients
- 1 cup milk (dairy or plant-based)
- 2 tbsp natural peanut butter
- 2 tbsp Greek yogurt (optional, for creaminess)
- 1 tbsp maple syrup or honey
- 1 tsp vanilla extract
Dry Ingredients
- 1 cup rolled oats
- 1 tbsp chia seeds (optional, for added fiber)
- A pinch of salt
Add-ins
- 2 tbsp mini chocolate chips
Instructions
- Mix Wet Ingredients: In a bowl or mason jar, combine milk, peanut butter, Greek yogurt, maple syrup, and vanilla extract. Stir vigorously until the mixture is smooth and well blended, ensuring the peanut butter is fully incorporated.
- Add Dry Ingredients: To the wet mixture, add the rolled oats, chia seeds if using, and a pinch of salt. Stir thoroughly to combine all ingredients evenly.
- Fold in Chocolate Chips: Gently fold in the mini chocolate chips to distribute them throughout the oat mixture without breaking them up, providing that cookie dough flavor and texture.
- Chill: Cover the jar or bowl with a lid or plastic wrap and refrigerate for at least 4–6 hours, preferably overnight, allowing the oats and chia seeds to soak and soften.
- Serve: In the morning, stir the oats well to redistribute any settled ingredients. Optionally, top with extra mini chocolate chips or a drizzle of peanut butter for added taste and texture. Enjoy cold or warm by microwaving for 30–60 seconds if desired.
Notes
- Store overnight oats in an airtight container in the refrigerator for up to 3 days.
- Adjust the milk quantity to your preferred texture—less milk for thicker oats, more milk for creamier oats.
- For extra creaminess, use thick Greek yogurt or substitute with coconut milk.
- Add mashed banana or extra maple syrup for a sweeter version.
- To make it nut-free, substitute peanut butter with sunflower seed butter or tahini.
- To make vegan, omit Greek yogurt or use a dairy-free yogurt alternative.
- Meal prep by preparing multiple jars; they keep well refrigerated for several days.
- Microwave for 30–60 seconds if you prefer your oats warm.
Keywords: overnight oats, peanut butter, cookie dough, breakfast, healthy, easy, no cook, meal prep, protein, fiber
