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Peach Cobbler Mug Cake Recipe

4.8 from 119 reviews

This Peach Cobbler Mug Cake is a quick and easy single-serving dessert perfect for when you want a sweet treat without the fuss. Made with simple pantry ingredients and canned peaches, it combines a fluffy cake texture with the warm flavors of cinnamon and vanilla, all cooked quickly in the microwave.

Ingredients

Scale

Dry Ingredients

  • 1/4 cup all-purpose flour
  • 1/4 cup sugar
  • 1/4 teaspoon baking powder
  • 1/4 teaspoon cinnamon

Wet Ingredients

  • 1/4 cup milk
  • 2 tablespoons melted butter
  • 1/2 teaspoon vanilla extract

Other

  • 1/2 cup canned peaches, drained and chopped

Instructions

  1. Mix Dry Ingredients: In a microwave-safe mug, combine the all-purpose flour, sugar, baking powder, and cinnamon thoroughly to ensure even distribution of the leavening agent and spices.
  2. Add Wet Ingredients: Pour in the milk, melted butter, and vanilla extract. Stir gently but thoroughly until you achieve a smooth batter with no lumps, incorporating all the flour mixtures.
  3. Fold in Peaches: Gently fold the chopped canned peaches into the batter to add fruity moisture and natural sweetness without overmixing, which keeps the cake light.
  4. Microwave Cooking: Place the mug in the microwave and cook on high for 1 to 2 minutes. Monitor closely to ensure the cake sets completely without overcooking. The cake is done when it springs back when lightly touched and a toothpick inserted in the center comes out clean.
  5. Cool and Serve: Allow the mug cake to cool for about a minute before eating to prevent burns and let the flavors settle. Optionally, top with vanilla ice cream for a richer dessert experience.

Notes

  • For a richer flavor, add a scoop of vanilla ice cream on top after cooking.
  • Adjust the microwave cooking time based on your appliance’s wattage to avoid under- or overcooking.
  • This recipe can be easily doubled if you want to make enough for two servings.

Keywords: Peach Cobbler, Mug Cake, Quick Dessert, Microwave Cake, Single Serving, Easy Dessert