Peach Cobbler Mug Cake Recipe
Introduction
This Peach Cobbler Mug Cake is a quick and comforting dessert that you can whip up in minutes. Perfect for satisfying your sweet tooth without the fuss of baking a whole cake, it combines tender peaches with a soft, cinnamon-spiced cake base.
Ingredients
- 1/4 cup all-purpose flour
- 1/4 cup sugar
- 1/4 teaspoon baking powder
- 1/4 cup milk
- 2 tablespoons melted butter
- 1/2 teaspoon vanilla extract
- 1/2 cup canned peaches, drained and chopped
- 1/4 teaspoon cinnamon
Instructions
- Step 1: In a microwave-safe mug, mix together the flour, sugar, and baking powder until combined.
- Step 2: Add the milk, melted butter, and vanilla extract to the dry ingredients, stirring well to form a smooth batter.
- Step 3: Gently fold in the chopped peaches and cinnamon, evenly distributing them through the batter.
- Step 4: Microwave on high for 1 to 2 minutes, or until the cake is set and cooked through. Cooking time may vary depending on your microwave’s wattage.
- Step 5: Let the mug cake cool for a minute before enjoying your warm peach cobbler treat.
Tips & Variations
- For a richer flavor, top your mug cake with a scoop of vanilla ice cream just before serving.
- Adjust cooking time based on your microwave power to avoid overcooking or undercooking.
- This recipe can be doubled if you want a larger serving—just be sure to use a larger microwave-safe mug.
Storage
This mug cake is best enjoyed fresh, but if you have leftovers, store them in an airtight container in the refrigerator for up to 2 days. Reheat briefly in the microwave to warm before serving.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use fresh peaches instead of canned?
Yes, fresh peaches work well. Make sure to chop them finely and reduce or omit added sugar if your peaches are very sweet.
What if I don’t have a microwave?
You can bake this cake in a small oven-safe dish at 350°F (175°C) for about 15-20 minutes, or until set.
PrintPeach Cobbler Mug Cake Recipe
This Peach Cobbler Mug Cake is a quick and easy single-serving dessert perfect for when you want a sweet treat without the fuss. Made with simple pantry ingredients and canned peaches, it combines a fluffy cake texture with the warm flavors of cinnamon and vanilla, all cooked quickly in the microwave.
- Prep Time: 5 minutes
- Cook Time: 1-2 minutes
- Total Time: 6-7 minutes
- Yield: 1 serving 1x
- Category: Dessert
- Method: Microwaving
- Cuisine: American
Ingredients
Dry Ingredients
- 1/4 cup all-purpose flour
- 1/4 cup sugar
- 1/4 teaspoon baking powder
- 1/4 teaspoon cinnamon
Wet Ingredients
- 1/4 cup milk
- 2 tablespoons melted butter
- 1/2 teaspoon vanilla extract
Other
- 1/2 cup canned peaches, drained and chopped
Instructions
- Mix Dry Ingredients: In a microwave-safe mug, combine the all-purpose flour, sugar, baking powder, and cinnamon thoroughly to ensure even distribution of the leavening agent and spices.
- Add Wet Ingredients: Pour in the milk, melted butter, and vanilla extract. Stir gently but thoroughly until you achieve a smooth batter with no lumps, incorporating all the flour mixtures.
- Fold in Peaches: Gently fold the chopped canned peaches into the batter to add fruity moisture and natural sweetness without overmixing, which keeps the cake light.
- Microwave Cooking: Place the mug in the microwave and cook on high for 1 to 2 minutes. Monitor closely to ensure the cake sets completely without overcooking. The cake is done when it springs back when lightly touched and a toothpick inserted in the center comes out clean.
- Cool and Serve: Allow the mug cake to cool for about a minute before eating to prevent burns and let the flavors settle. Optionally, top with vanilla ice cream for a richer dessert experience.
Notes
- For a richer flavor, add a scoop of vanilla ice cream on top after cooking.
- Adjust the microwave cooking time based on your appliance’s wattage to avoid under- or overcooking.
- This recipe can be easily doubled if you want to make enough for two servings.
Keywords: Peach Cobbler, Mug Cake, Quick Dessert, Microwave Cake, Single Serving, Easy Dessert
