Parmesan Roasted Green Beans Recipe
These tender Parmesan Roasted Green Beans are a quick and delicious side dish that can be prepared in under 30 minutes. Fresh green beans are tossed with olive oil, garlic powder, and parmesan cheese, then roasted to crispy, flavorful perfection. A perfect easy recipe for a healthy and savory vegetable dish.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Side Dish
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
Ingredients
- 1 1/2 pounds fresh green beans, trimmed
- 1 tablespoon olive oil
- 1/3 cup grated parmesan cheese
- 1 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- Preheat the oven: Preheat your oven to 425 degrees Fahrenheit and lightly coat a baking sheet with non-stick spray to prevent sticking.
- Prepare the green beans: In a large bowl, toss the trimmed green beans with olive oil until evenly coated. Sprinkle the parmesan cheese, garlic powder, salt, and black pepper over the beans, then stir thoroughly to ensure even distribution of the seasonings.
- Arrange and roast: Spread the seasoned green beans out in an even layer on the prepared baking sheet. Place in the oven and roast for 15 minutes.
- Flip and continue cooking: After 15 minutes, use a spatula to carefully flip the green beans for even roasting. Return the pan to the oven and roast for an additional 10 minutes, or until the beans are tender and the parmesan is lightly browned and crispy.
- Serve warm: Remove from the oven and enjoy your Parmesan Roasted Green Beans warm as a flavorful side dish.
Notes
- For a milder roast, reduce oven temperature to 375°F and adjust cooking time accordingly to prevent burning.
- To save prep time, trim green beans the day before and store refrigerated.
- These beans can be made ahead and reheated in the oven or microwave before serving.
- Variations: Add crushed red pepper flakes for a spicy kick, or toss with lemon zest for brightness.
- Use freshly grated parmesan for best flavor and texture; pre-grated cheese can be used but may not crisp up as well.
Keywords: Easy, Garlic, Parmesan, Roasted Green Beans, Side Dish, Vegetable, Quick
