Introduction

These tender Parmesan Roasted Green Beans make a quick and flavorful side dish that you can prepare in under 30 minutes. Roasting brings out their natural sweetness while the parmesan adds a savory, crispy finish. Perfect for weeknights or as a complement to any main course.

The image shows a close-up of crispy green beans arranged in a single layer inside a white bowl. The green beans are a vibrant green color with a slightly wrinkled texture from roasting. They are topped with small, scattered golden-brown crispy bits that add a crunchy contrast. The bowl sits on a white marbled surface with soft, natural light highlighting the textures of the green beans and the crispy topping. Photo taken with an iphone --ar 4:5 --v 7

Ingredients

1 1/2 pounds green beans, fresh & trimmed
1 tbsp olive oil
1/3 cup parmesan cheese, grated
1 tsp garlic powder
1/2 tsp salt
1/4 tsp black pepper

Instructions

Step 1: Preheat your oven to 425 degrees F. Lightly coat a baking sheet with non-stick spray and set it aside.
Step 2: In a large bowl, toss the green beans with olive oil until they are evenly coated. Add the grated parmesan cheese, garlic powder, salt, and black pepper, then stir again to combine all the flavors.
Step 3: Spread the coated green beans in an even layer on the prepared baking sheet.
Step 4: Roast in the preheated oven for 15 minutes. After 15 minutes, use a spatula to flip the green beans and continue roasting for another 10 minutes, or until the green beans are tender and the parmesan is golden and slightly crispy.
Step 5: Remove from the oven and serve warm for the best flavor and texture.

Tips & Variations

For a milder garlic flavor, substitute garlic powder with minced fresh garlic added halfway through roasting.
Try adding a squeeze of fresh lemon juice before serving to brighten the taste.
To make it vegan, substitute parmesan with nutritional yeast for a cheesy flavor without dairy.
If you prefer a less crispy cheese topping, sprinkle the parmesan halfway through baking instead of at the beginning.

Storage

Store any leftover roasted green beans in an airtight container in the refrigerator for up to 3 days. To reheat, warm them gently in a skillet over medium heat or in the oven at 350 degrees F until heated through to help maintain their crispiness. Avoid microwaving as it can make the beans soggy.

How to Serve

The image shows a close-up of cooked green beans placed together in a white dish. The green beans are a bright green color with some parts slightly browned, indicating they are roasted. There are small, crunchy-looking bits of golden brown garlic or breadcrumb sprinkled evenly over the beans, adding texture and color. The dish sits on a white marbled surface, creating a clean and fresh look. The photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I prepare this dish in advance?

Yes, you can prepare the green beans and season them in advance, but it’s best to roast them close to serving time for optimal texture and flavor. If you do make them ahead, store unroasted, seasoned green beans in the refrigerator for up to 12 hours before roasting.

Why did my parmesan cheese burn during cooking?

Parmesan cheese can burn if the oven temperature is too high or if it’s left exposed too long without stirring or flipping. If this happens, try lowering the oven temperature to 375 degrees F and roasting a bit longer, flipping the green beans halfway to prevent burning.