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Parmesan Chicken Recipe

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★★★★★

4.8 from 81 reviews

A crispy and cheesy Parmesan Chicken recipe featuring boneless, skinless chicken breasts coated in a seasoned Parmesan and panko breadcrumb mixture, baked until golden brown and topped with melted mozzarella cheese for a deliciously savory meal.

Ingredients

Scale

Chicken

  • 4 boneless, skinless chicken breasts

Breading

  • 1 cup grated Parmesan cheese
  • 1 cup panko breadcrumbs
  • 2 teaspoons garlic powder
  • 1 teaspoon dried Italian herbs
  • Salt and pepper to taste

Coating

  • 2 large eggs

Topping

  • 1 cup shredded mozzarella cheese

Additional Ingredients

  • 2 tablespoons olive oil
  • Fresh parsley for garnish (optional)

Instructions

  1. Preheat Oven: Preheat your oven to 400°F (200°C) and prepare a baking sheet by lining it with parchment paper or lightly greasing it with cooking spray to prevent sticking.
  2. Prepare Breading Mixture: In a shallow dish, combine the grated Parmesan cheese, panko breadcrumbs, garlic powder, dried Italian herbs, and salt and pepper. Mix well to ensure even seasoning.
  3. Beat Eggs: In a separate shallow dish, beat the two large eggs thoroughly to create an egg wash for coating the chicken.
  4. Coat Chicken: Dip each chicken breast into the beaten eggs, coating it fully, then press it firmly into the breadcrumb mixture, making sure both sides are evenly coated with the Parmesan-panko mixture.
  5. Arrange on Baking Sheet: Place the coated chicken breasts on the prepared baking sheet spaced evenly. Drizzle olive oil over each chicken breast to help crisp the coating during baking.
  6. Bake Chicken: Bake in the preheated oven for 20 to 25 minutes or until the chicken is cooked through and the breading turns a golden brown color.
  7. Add Cheese Topping: Remove the baking sheet from the oven and evenly sprinkle the shredded mozzarella cheese on top of each chicken breast.
  8. Final Bake: Return the chicken to the oven and bake for an additional 5 minutes, or until the mozzarella cheese has melted and is bubbly.
  9. Garnish and Serve: Optionally garnish with fresh parsley before serving to add a burst of freshness and color.

Notes

  • You can substitute panko breadcrumbs with regular breadcrumbs if preferred, but panko provides extra crunch.
  • For extra crispiness, broil the chicken for 1-2 minutes after the final baking step, watching carefully to avoid burning.
  • This dish pairs well with a side of steamed vegetables or a fresh green salad for a balanced meal.
  • Make sure chicken breasts are of even thickness for uniform cooking; consider pounding thicker pieces slightly.
  • Leftover chicken can be refrigerated for up to 3 days and reheated in the oven for best texture retention.

Keywords: Parmesan Chicken, Baked Chicken, Crispy Chicken Breast, Mozzarella Topped Chicken, Italian Chicken Recipe

Find it online: https://deliciousdishspot.com/parmesan-chicken-recipe/