Name: Parmesan Chicken Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Cuisine: Italian-American
Ingredients: 4 boneless, skinless chicken breasts; 1 cup grated Parmesan cheese; 1 cup panko breadcrumbs; 2 teaspoons garlic powder; 1 teaspoon dried Italian herbs; Salt and pepper to taste; 2 large eggs; 1 cup shredded mozzarella cheese; 2 tablespoons olive oil; Fresh parsley for garnish (optional)

Jump to Recipe

Introduction

Parmesan Chicken is a deliciously crispy and cheesy dish that’s simple to prepare and perfect for a family dinner. Coated with a flavorful blend of Parmesan and breadcrumbs, then topped with melted mozzarella, it’s sure to become a favorite comfort food.

Four pieces of golden brown breaded chicken breasts topped with melted creamy white cheese are shown on a dark baking tray. Each chicken piece has a crispy, lightly browned crust around the edges, and the smooth cheese on top is garnished with small green herb leaves. The melted cheese spreads slightly onto the tray, showing a gooey texture. The background is softly blurred, focusing on the warm, freshly baked chicken. photo taken with an iphone --ar 4:5 --v 7

Ingredients

4 boneless, skinless chicken breasts
1 cup grated Parmesan cheese
1 cup panko breadcrumbs
2 teaspoons garlic powder
1 teaspoon dried Italian herbs
Salt and pepper to taste
2 large eggs
1 cup shredded mozzarella cheese
2 tablespoons olive oil
Fresh parsley for garnish (optional)

Instructions

Step 1: Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper or lightly grease it with cooking spray.
Step 2: In a shallow dish, combine the Parmesan cheese, panko breadcrumbs, garlic powder, Italian herbs, salt, and pepper.
Step 3: In another shallow dish, beat the eggs until smooth.
Step 4: Dip each chicken breast into the beaten eggs, ensuring it is fully coated, then press it into the breadcrumb mixture, coating both sides evenly.
Step 5: Place the coated chicken breasts on the prepared baking sheet and drizzle the olive oil evenly over them.
Step 6: Bake in the preheated oven for 20-25 minutes, or until the chicken is cooked through and the coating turns golden brown.
Step 7: Remove the baking sheet from the oven and sprinkle the shredded mozzarella cheese evenly over the chicken breasts.
Step 8: Return the chicken to the oven and bake for an additional 5 minutes, or until the cheese is melted and bubbly.
Step 9: Garnish with fresh parsley if desired and serve hot.

Tips & Variations

For extra flavor, add a pinch of red pepper flakes to the breadcrumb mixture.
Use fresh herbs like basil or oregano instead of dried Italian herbs for a brighter taste.
Try substituting mozzarella with provolone or fontina cheese for different cheese textures.
To make this dish gluten-free, use gluten-free panko breadcrumbs.

Storage

Store leftover Parmesan Chicken in an airtight container in the refrigerator for up to 3 days. To reheat, warm it in an oven at 350°F (175°C) for about 10-15 minutes to keep the coating crispy. Avoid microwaving as it may make the breading soggy.

How to Serve

The image shows four breaded chicken breasts on a dark baking tray, each topped with a thick layer of melted white cheese that has browned slightly around the edges, adding a crispy texture. The chicken breasts have a golden-brown crust showing underneath the cheese. Small green herb leaves are sprinkled on top of the cheese, adding a fresh touch. The background is a white marbled texture, and the focus is on the front chicken breast with a soft blur on the rest. Photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use chicken thighs instead of breasts?

Yes, boneless skinless chicken thighs can be used and may add extra juiciness, though cooking time might be slightly longer depending on thickness.

Is it necessary to use both Parmesan and mozzarella cheese?

The Parmesan in the coating adds savory flavor and crunch, while the mozzarella on top provides a melty, gooey finish. You can skip the mozzarella if you prefer a simpler dish, but both contribute to the classic taste.