Name: Oreo Magic Bars Recipe
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Cuisine: American
Ingredients: 20 Oreos, finely crushed; ¼ cup (57g) unsalted butter, melted; 1 12-ounce bag (340g) white chocolate chips; 4 Hershey’s Cookies ‘n Cream bars, chopped; Remaining Oreos from package, coarsely chopped; 1 14-ounce can sweetened condensed milk

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Introduction

Oreo Magic Bars are a decadent and easy dessert that combines the classic cookie’s crunch with creamy white chocolate and sweetened condensed milk. This no-fuss recipe creates rich, layered bars perfect for any occasion.

The image shows a close-up of two layered dessert bars stacked on a white surface with a white marbled texture. The bottom layer is a dark brown, almost black, dense crust resembling crushed cookies pressed together. On top is a thick beige mixed layer with chunks of chocolate and Oreo cookie pieces scattered generously throughout, creating a textured and uneven surface. The dessert bars have slightly crisp edges and a moist interior, with the top bar resting diagonally on the one below it. In the background, there is a blurred bunch of white flowers adding a soft touch to the image. Photo taken with an iphone --ar 4:5 --v 7

Ingredients

1 14-ounce package Oreos, divided
¼ cup (57g) unsalted butter, melted
1 12-ounce bag (340g) white chocolate chips
4 Hershey’s Cookies ‘n Cream bars, chopped
1 14-ounce can sweetened condensed milk

Instructions

Step 1: Preheat the oven to 350°F (175°C) and line a 9×13-inch pan with parchment paper or foil.
Step 2: Finely crush 20 Oreos using a food processor. Mix the crushed cookies with melted butter and press the mixture evenly into the prepared pan to form the crust.
Step 3: Sprinkle the white chocolate chips and chopped Hershey’s Cookies ‘n Cream bars evenly over the Oreo crust.
Step 4: Coarsely chop the remaining Oreos and scatter them over the top of the candy pieces.
Step 5: Pour the sweetened condensed milk evenly over the entire pan, covering the toppings.
Step 6: Bake for 20 to 30 minutes, or until the edges begin to turn golden brown.
Step 7: Allow the bars to cool completely before cutting into squares and serving.

Tips & Variations

For an easy alternative to a food processor, crush the Oreos in a resealable bag using a rolling pin or meat mallet.
Swap white chocolate chips with milk or semi-sweet chocolate chips for a different flavor.
You can use either regular or fat-free sweetened condensed milk depending on your preference.
Sprinkle powdered sugar on top after baking for an elegant finish.

Storage

Store the Oreo Magic Bars in an airtight container at room temperature for up to 3 days. For longer storage, refrigerate for up to one week. To serve chilled bars, allow them to sit at room temperature for 10-15 minutes before slicing. These bars also freeze well—wrap tightly and freeze for up to 2 months. Thaw in the refrigerator overnight before enjoying.

How to Serve

The image shows three stacked dessert bars on a white marbled surface. The bottom layer is a dark chocolate crust, firm and dense. On top of this is a creamy beige layer filled with chunks of cookies and chocolate pieces, giving it a rough texture. The top has several whole dark chocolate sandwich cookies placed unevenly, adding a crunchy look. The colors include dark brown from the crust and cookies, creamy beige from the filling, and some lighter brown from baked edges. The overall look is rich and inviting. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use a different type of cookie instead of Oreos?

Yes, you can substitute Oreos with other sandwich cookies or chocolate cookies, but keep in mind it will change the flavor and texture of the bars.

Do I have to use Hershey’s Cookies ‘n Cream bars?

No, you can swap these for your favorite candy bars or omit them entirely if you prefer a simpler version.