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Oreo Cheesecake Cookie Cups Recipe

Oreo Cheesecake Cookie Cups Recipe
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★★★★★

4.9 from 6 reviews

Delight in these delicious Oreo Cheesecake Cookie Cups, combining a crunchy Oreo crust with a smooth, creamy cheesecake filling. Topped with fluffy whipped cream and extra Oreo crumbs, these bite-sized treats are perfect for any dessert occasion.

Ingredients

Scale

Crust

  • 20 Oreo cookies (for crust)
  • 5 tbsp unsalted butter (melted)

Cheesecake Filling

  • 8 oz cream cheese (softened)
  • 1/2 cup granulated sugar
  • 1/4 cup sour cream
  • Optional: 1/4 cup mini chocolate chips

Topping

  • 1 cup whipped cream (for topping)
  • Additional crushed Oreos (for garnish)

Instructions

  1. Preheat Oven and Prepare Crust: Preheat your oven to 350°F (175°C). Crush the 20 Oreo cookies into fine crumbs using a food processor or by placing them in a sealed bag and crushing with a rolling pin. Mix the Oreo crumbs thoroughly with melted unsalted butter until evenly combined.
  2. Form Crust Bases: Line a muffin tin with cupcake liners. Press about one tablespoon of the Oreo mixture firmly into the bottom of each liner to create the crust base. Make sure to evenly distribute the crust among the liners.
  3. Make Cheesecake Filling: In a mixing bowl, beat the softened cream cheese with granulated sugar until light and fluffy. Add the sour cream and continue mixing until the mixture is smooth and well combined. If desired, gently fold in the mini chocolate chips for added texture and flavor.
  4. Fill and Bake: Spoon the cheesecake filling onto each Oreo crust base, filling the cups almost to the top. Bake in the preheated oven for 15 to 18 minutes, or until the centers are set but still slightly jiggly to the touch. Remove from oven and allow to cool completely in the tin.
  5. Chill and Decorate: Once cooled, refrigerate the cheesecake cups for at least 2 hours or until thoroughly chilled. Before serving, top each cup with a generous dollop of whipped cream and sprinkle additional crushed Oreos on top for garnish.

Notes

  • Ensure cream cheese is fully softened before mixing to avoid lumps in the filling.
  • Do not overbake; the centers should remain slightly jiggly to retain a creamy texture once chilled.
  • Mini chocolate chips are optional but add a delightful chocolate crunch inside the filling.
  • Refrigerate for at least 2 hours to let the cheesecake set properly before serving.
  • These cheesecake cups are best served within 3 days and should be stored covered in the refrigerator.

Nutrition

Keywords: Oreo cheesecake, cookie cups, bite-sized desserts, no-bake cheesecake cups, mini cheesecakes, easy dessert

Find it online: https://deliciousdishspot.com/oreo-cheesecake-cookie-cups-recipe/