Onion Ring Chips Recipe
Crispy and flavorful Onion Ring Chips, coated in a seasoned flour and panko breadcrumb mixture, then fried to golden perfection. A perfect snack or side dish served warm with your favorite dipping sauce.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Snack
- Method: Frying
- Cuisine: American
Ingredients
Scale
Onion Rings
- 2 large onions, sliced into 1/4-inch rings
Breading Mixture
- 1 cup all-purpose flour
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
Wet Ingredients
- 1 cup buttermilk
Coating
- 2 cups panko breadcrumbs
For Frying
- Vegetable oil (enough for deep frying)
Instructions
- Heat Oil: Begin by heating vegetable oil in a deep fryer or a large pot to 350°F (175°C). Make sure there is enough oil to fully submerge the onion rings for even frying.
- Prepare Flour Mixture: In a medium bowl, combine the all-purpose flour, garlic powder, paprika, salt, and black pepper. Mix thoroughly to evenly distribute the spices.
- Prepare Buttermilk: Pour the buttermilk into a separate bowl, ready for dipping the onions.
- Coat Onion Rings: Dip each onion ring first into the buttermilk, allowing excess to drip off. Then, dredge the onion ring in the seasoned flour mixture, shaking off any excess flour.
- Double Dip: Return the floured onion ring to the buttermilk briefly, then coat it thoroughly in panko breadcrumbs, pressing gently to ensure the breadcrumbs adhere well.
- Fry: Carefully place the coated onion rings into the hot oil in batches to avoid overcrowding. Fry for 2 to 3 minutes until they turn golden brown and crispy.
- Drain: Remove the fried onion rings using a slotted spoon and place them on a paper towel-lined plate to drain any excess oil.
- Serve: Serve the onion ring chips warm with your favorite dipping sauce for the best flavor and texture.
Notes
- For a spicier kick, add cayenne pepper to the flour mixture.
- For a healthier version, bake the onion rings at 425°F (220°C) for 20-25 minutes, flipping halfway through, until crispy and golden.
- Ensure not to overcrowd the oil during frying to maintain oil temperature and crispiness.
- Use fresh vegetable oil or clean oil for best taste and safer frying.
- Tried this recipe? Let us know how it was!
Keywords: onion rings, fried onion rings, crispy onion rings, panko breadcrumb onion rings, snack, appetizer
Find it online: https://deliciousdishspot.com/onion-ring-chips-recipe/
