Onion Ring Chips Recipe

Introduction

Crispy, golden, and packed with flavor, these Onion Ring Chips are a perfect snack or side dish. Coated in panko breadcrumbs and seasoned with a touch of garlic and paprika, they deliver a satisfying crunch with every bite.

Ingredients

• 2 large onions, sliced into 1/4-inch rings
• 1 cup all-purpose flour
• 1 teaspoon garlic powder
• 1 teaspoon paprika
• 1/2 teaspoon salt
• 1/2 teaspoon black pepper
• 1 cup buttermilk
• 2 cups panko breadcrumbs
• Vegetable oil for frying

Instructions

1. Step 1: Heat vegetable oil in a deep fryer or large pot to 350°F (175°C), ensuring there’s enough oil to fully submerge the onion rings.
2. Step 2: In a medium bowl, mix together the flour, garlic powder, paprika, salt, and black pepper.
3. Step 3: Pour the buttermilk into a separate bowl.
4. Step 4: Dip each onion ring into the buttermilk, letting excess drip off, then coat evenly with the flour mixture, shaking off extra.
5. Step 5: Return the coated onion ring to the buttermilk briefly, then dredge it in the panko breadcrumbs, pressing lightly to help them stick.
6. Step 6: Fry the onion rings in batches, avoiding overcrowding, for 2-3 minutes or until golden and crispy.
7. Step 7: Remove with a slotted spoon, drain on paper towels, and serve warm with your favorite dipping sauce.

Tips & Variations

• For a spicy twist, add a pinch of cayenne pepper to the flour mixture.
• To make a healthier version, bake the onion rings at 425°F (220°C) for 20-25 minutes, flipping halfway until golden and crisp.

Storage

Store leftover onion rings in an airtight container in the refrigerator for up to 2 days. Reheat in a preheated oven at 375°F (190°C) for 5-7 minutes to restore crispiness. Avoid microwaving, as it can make them soggy.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use a different type of onion?

Yes, sweet onions or yellow onions work well, but avoid very large or thick onions as they may not cook evenly.

Can I prepare these ahead of time?

You can coat the onion rings and refrigerate them for up to an hour before frying, but it’s best to fry them fresh for optimal crunch.

Onion Ring Chips Recipe

Print Recipe

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5 from 63 reviews

Crispy and flavorful Onion Ring Chips, coated in a seasoned flour and panko breadcrumb mixture, then fried to golden perfection. A perfect snack or side dish served warm with your favorite dipping sauce.

• Author: Nethan
• Prep Time: 15 minutes
• Cook Time: 10 minutes
• Total Time: 25 minutes
• Yield: 4 servings 1x
• Category: Snack
• Method: Frying
• Cuisine: American

Ingredients

Scale 1x2x3x

Onion Rings

• 2 large onions, sliced into 1/4-inch rings

Breading Mixture

• 1 cup all-purpose flour
• 1 teaspoon garlic powder
• 1 teaspoon paprika
• 1/2 teaspoon salt
• 1/2 teaspoon black pepper

Wet Ingredients

• 1 cup buttermilk

Coating

• 2 cups panko breadcrumbs

For Frying

• Vegetable oil (enough for deep frying)

Instructions

1. Heat Oil: Begin by heating vegetable oil in a deep fryer or a large pot to 350°F (175°C). Make sure there is enough oil to fully submerge the onion rings for even frying.
2. Prepare Flour Mixture: In a medium bowl, combine the all-purpose flour, garlic powder, paprika, salt, and black pepper. Mix thoroughly to evenly distribute the spices.
3. Prepare Buttermilk: Pour the buttermilk into a separate bowl, ready for dipping the onions.
4. Coat Onion Rings: Dip each onion ring first into the buttermilk, allowing excess to drip off. Then, dredge the onion ring in the seasoned flour mixture, shaking off any excess flour.
5. Double Dip: Return the floured onion ring to the buttermilk briefly, then coat it thoroughly in panko breadcrumbs, pressing gently to ensure the breadcrumbs adhere well.
6. Fry: Carefully place the coated onion rings into the hot oil in batches to avoid overcrowding. Fry for 2 to 3 minutes until they turn golden brown and crispy.
7. Drain: Remove the fried onion rings using a slotted spoon and place them on a paper towel-lined plate to drain any excess oil.
8. Serve: Serve the onion ring chips warm with your favorite dipping sauce for the best flavor and texture.

Notes

• For a spicier kick, add cayenne pepper to the flour mixture.
• For a healthier version, bake the onion rings at 425°F (220°C) for 20-25 minutes, flipping halfway through, until crispy and golden.
• Ensure not to overcrowd the oil during frying to maintain oil temperature and crispiness.
• Use fresh vegetable oil or clean oil for best taste and safer frying.
• Tried this recipe? Let us know how it was!

Keywords: onion rings, fried onion rings, crispy onion rings, panko breadcrumb onion rings, snack, appetizer