Onion Dip Miracle Recipe

Introduction

This Onion Dip Miracle is a rich, creamy treat perfect for parties or casual snacking. Featuring deeply caramelized onions and smoky Gouda cheese, it’s a flavor-packed dip that’s sure to impress your guests.

Ingredients

• 2 tablespoons unsalted butter
• 2 large yellow onions, thinly sliced
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 8 ounces smoked Gouda cheese, shredded
• 4 ounces cream cheese, softened
• 1/2 cup sour cream
• 1/4 cup mayonnaise
• 1 clove garlic, minced
• 1 tablespoon fresh chives, chopped, for garnish

Instructions

1. Step 1: Melt the butter in a large skillet over medium-low heat. Add the sliced onions, salt, and pepper. Cook, stirring occasionally, for 30 to 40 minutes until the onions are deeply golden brown and caramelized.
2. Step 2: Preheat your oven to 375°F (190°C).
3. Step 3: In a large bowl, combine the shredded smoked Gouda, softened cream cheese, sour cream, mayonnaise, and minced garlic. Stir until the mixture is well blended.
4. Step 4: Fold the caramelized onions into the cheese mixture gently but thoroughly.
5. Step 5: Transfer the combined mixture to a small baking dish, spreading it evenly.
6. Step 6: Bake for 20 to 25 minutes, or until the dip is bubbly and lightly golden on top.
7. Step 7: Remove from the oven and garnish with fresh chopped chives before serving.

Tips & Variations

• For a milder onion flavor, cook the onions for less time, until they are golden but not deeply caramelized.
• Swap smoked Gouda with sharp cheddar for a tangier dip.
• Add a pinch of smoked paprika or cayenne pepper for a subtle smoky heat.
• Serve with a variety of dippers such as pita chips, fresh vegetables, or toasted baguette slices.

Storage

Store any leftover dip in an airtight container in the refrigerator for up to 3 days. Reheat gently in the oven at 350°F (175°C) until warmed through, stirring occasionally, or microwave in short bursts to avoid overheating.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I make this dip ahead of time?

Yes, you can prepare the dip through step 5, cover it, and refrigerate for up to 24 hours before baking. Bring it to room temperature before baking for best results.

What can I use if I don’t have smoked Gouda?

Smoked Gouda adds a unique flavor, but you can substitute with regular Gouda, sharp cheddar, or even fontina cheese for a different but delicious taste.

Onion Dip Miracle Recipe

Print Recipe

★★★★★

4.9 from 104 reviews

This Onion Dip Miracle is a rich and creamy appetizer featuring deeply caramelized onions combined with smoked Gouda, cream cheese, sour cream, and mayonnaise, baked until bubbly and golden. It’s perfect for parties or casual snacking, offering a smooth and flavorful dip garnished with fresh chives.

• Author: Nethan
• Prep Time: 15 minutes
• Cook Time: 60 minutes
• Total Time: 1 hour 15 minutes
• Yield: About 6 servings 1x
• Category: Appetizer
• Method: Baking
• Cuisine: American
• Diet: Vegetarian

Ingredients

Scale 1x2x3x

Caramelized Onions

• 2 tablespoons unsalted butter
• 2 large yellow onions, thinly sliced
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper

Dip Mixture

• 8 ounces smoked Gouda cheese, shredded
• 4 ounces cream cheese, softened
• 1/2 cup sour cream
• 1/4 cup mayonnaise
• 1 clove garlic, minced

Garnish

• 1 tablespoon fresh chives, chopped

Instructions

1. Caramelize the Onions: Melt the butter in a large skillet over medium-low heat. Add the thinly sliced onions along with salt and black pepper. Cook, stirring occasionally, for 30-40 minutes until the onions become deeply golden brown and caramelized, developing a sweet and rich flavor.
2. Preheat Oven: While the onions are caramelizing, preheat your oven to 375°F (190°C) to prepare for baking the dip.
3. Combine Dip Ingredients: In a large bowl, mix together the shredded smoked Gouda cheese, softened cream cheese, sour cream, mayonnaise, and minced garlic until everything is well combined and creamy.
4. Fold in Caramelized Onions: Gently fold the caramelized onions into the cheese mixture to evenly distribute the sweet onion flavor throughout the dip.
5. Transfer to Baking Dish: Spoon the mixture into a small baking dish, spreading it evenly to prepare for baking.
6. Bake the Dip: Place the baking dish in the preheated oven and bake for 20-25 minutes, until the dip is bubbly and has a lightly golden top crust, signaling it is hot and ready to serve.
7. Garnish and Serve: Remove the dip from the oven and sprinkle fresh chopped chives over the top for added color and fresh herb flavor before serving.

Notes

• For best flavor, cook the onions slowly to ensure deep caramelization without burning.
• The dip can be made ahead and refrigerated; just bake before serving.
• Use smoked Gouda for a distinctive smoky flavor; substitute with regular Gouda if unavailable.
• Serve with sturdy chips, toasted baguette slices, or fresh vegetable sticks.
• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.

Keywords: Onion dip, caramelized onion dip, baked cheese dip, smoked gouda dip, appetizer, party dip