If you have a sweet tooth that craves a decadent, gooey treat, you’re going to fall head over heels for these Nutella Marshmallow Cookies. Imagine the rich, chocolatey cookie enveloping a luscious center of creamy Nutella and fluffy marshmallow fluff, creating an irresistible blend that melts in your mouth. These cookies perfectly blend the warmth of homemade baking with the indulgent joy of two of the most beloved flavors out there. Whether you’re baking for a cozy night in or surprising friends with a delightful dessert, Nutella Marshmallow Cookies deliver that perfect bite of happiness every time.

Nutella Marshmallow Cookies Recipe - Recipe Image

Ingredients You’ll Need

These ingredients are simple yet purposeful, each playing a vital role in bringing out the perfect texture, deep chocolate flavor, and that irresistible creamy filling you’ll love. From the richness of butter to the powdery cocoa and the sweet hint from marshmallow fluff, this recipe is all about balancing comfort and decadence.

Unsalted butter: Provides a creamy base that makes the cookies tender and moist.
Granulated sugar: Adds sweetness and helps create a slight crisp on the cookie edges.
Brown sugar: Boosts moisture and gives a subtle caramel undertone to the dough.
Large eggs: Bind ingredients together while contributing to the cookie’s chewy texture.
Vanilla extract: Enhances flavor with a warm, aromatic touch.
All-purpose flour: Gives structure to the cookies, balancing soft and chewy perfectly.
Unsweetened cocoa powder: Delivers deep chocolate flavor without extra sweetness.
Baking soda: Helps cookies rise and develop that classic slightly cracked appearance.
Salt: Balances sweetness while amplifying all the rich flavors.
Semi-sweet chocolate chips: Adds bursts of melty chocolate goodness in every bite.
Nutella: The star of the filling, bringing hazelnut chocolate creaminess you can’t resist.
Marshmallow fluff: Creates that soft, gooey, and ever-so-sweet marshmallow surprise inside.

How to Make Nutella Marshmallow Cookies

Step 1: Prepare the Cookie Dough

Start by creaming together the softened butter with both sugars until the mixture is light and fluffy—this is your fluffy foundation. Adding eggs one at a time while mixing ensures your dough becomes smooth and well-integrated. The vanilla extract will kick in subtle warmth. Separately, whisk the dry ingredients to evenly distribute the cocoa powder and leavening agents, then slowly combine with the wet mixture to gently form the dough. Lastly, folding in the chocolate chips introduces delightful chocolate pockets. Remember to chill the dough; this step is key in controlling spread and enhancing flavor.

Step 2: Assemble the Cookies

Preheat your oven and prepare your baking sheets. To capture those irresistible Nutella Marshmallow Cookies, gently shape dough portions in your hands, then nestle a teaspoon of Nutella followed by marshmallow fluff right in the center. The trick is sealing the cookie edges just enough to keep the filling slightly exposed, letting that marshmallow puff out beautifully while baking. Top with another layer of dough and seal carefully, spacing the cookies properly so each one can spread to perfection.

Step 3: Bake the Cookies

Bake the cookies until their tops show delicate cracks—an inviting sign they’re done. Inside, the marshmallow fluff transforms into a luscious, gooey layer that pairs magically with the Nutella, creating that iconic creamy, dreamy center you’re after. Let them rest briefly on the baking tray before transferring to a wire rack to cool fully, allowing the cookies to set slightly while maintaining softness.

How to Serve Nutella Marshmallow Cookies

Garnishes

To elevate your Nutella Marshmallow Cookies visually and flavor-wise, consider sprinkling a pinch of flaky sea salt on top right after baking. A light dusting of powdered sugar or a drizzle of melted chocolate can also add a charming touch. For a playful twist, mini toasted marshmallows on top offer a crispy contrast to the soft, gooey center.

Side Dishes

These cookies pair beautifully with a scoop of vanilla bean ice cream for an indulgent dessert. If you want a comforting beverage, a warm cup of coffee or rich hot chocolate complements the chocolate and hazelnut flavors perfectly, making every bite a cozy celebration.

Creative Ways to Present

Arrange your Nutella Marshmallow Cookies on a rustic wooden board with sprigs of fresh mint or berry clusters for a festive look. You can also sandwich a couple of cookies around a dollop of whipped cream or Nutella for an extra decadent treat. Another fun idea is to serve them warm with skewers, dipping each cookie into melted chocolate or caramel sauce for a delightful interactive dessert experience.

Make Ahead and Storage

Storing Leftovers

Keep your Nutella Marshmallow Cookies fresh by storing them in an airtight container at room temperature. They’ll stay soft and delicious for up to 3 days, preserving that gooey center and rich chocolate flavor every time.

Freezing

If you want to prepare ahead, these cookies freeze beautifully. Place them in a single layer in an airtight container or freezer bag, separating layers with parchment paper. They can be frozen for up to 2 months, allowing you to enjoy the magic of Nutella Marshmallow Cookies whenever a sweet craving hits.

Reheating

To bring back that warm, melty goodness, gently reheat frozen or refrigerated cookies in the microwave for about 10-15 seconds or pop them in a preheated oven at 300°F for 5 minutes. The marshmallow and Nutella filling will melt back to their luscious, dreamy state, just like fresh out of the oven.

FAQs

Can I use regular marshmallows instead of marshmallow fluff?

While marshmallow fluff provides a smooth and spreadable consistency perfect for the filling, chopped regular marshmallows can work in a pinch. Just be prepared for a slightly different texture, as they may not melt as evenly inside the cookie.

Is it necessary to refrigerate the dough before baking?

Yes, chilling the dough for at least 30 minutes helps control the cookie’s spread during baking and enhances flavor development, resulting in cookies that are perfectly chewy with a soft center.

Can I substitute Nutella with another spread?

You certainly can! Hazelnut chocolate spreads similar to Nutella or even peanut butter offer delicious alternatives, though traditional Nutella provides that classic, beloved flavor unique to these cookies.

How do I prevent the marshmallow from oozing out too much during baking?

Make sure you seal the cookie edges gently but securely, leaving just a small vent for the marshmallow to puff – this prevents excessive leakage while still allowing that gooey center to shine.

Are these cookies suitable for freezing after baking or only as dough?

Both! You can freeze the dough for later baking or freeze fully baked cookies. Just thaw baked cookies before reheating so they maintain their soft, gooey texture.

Final Thoughts

Nutella Marshmallow Cookies are truly a celebration of chocolate comfort food at its finest. They bring together luscious Nutella, fluffy marshmallow magic, and rich cocoa cookies that are easy to bake and even easier to devour. If you’ve been searching for that special treat to brighten your day or impress your friends, give these cookies a try — they are as fun to make as they are delicious to eat!