No Bake Coconut Snowballs Recipe
Introduction
These No Bake Coconut Snowballs are a simple and delicious treat that combines creamy coconut flavor with a touch of natural sweetness. Perfect for a quick dessert or a snack, they require no oven and come together in minutes.
Ingredients
- 1.5 cups desiccated coconut (unsweetened)
- 3 tbsp coconut nectar or maple syrup (use maple syrup for a sweeter taste)
- 5 tbsp coconut cream
- 9 blanched almonds or hazelnuts (optional)
Instructions
- Step 1: In a small bowl, combine 1 cup of the desiccated coconut, the coconut nectar or maple syrup, and the coconut cream until a soft dough forms. If the mixture feels too dry, add an extra drizzle of coconut cream to achieve the right consistency.
- Step 2: Using your hands, shape the dough into 9 golf ball-sized balls. If using nuts, gently push an almond or hazelnut into the center of each ball and reshape into a round sphere.
- Step 3: Roll each ball in the remaining 0.5 cup of desiccated coconut until fully coated. Place the coated snowballs on a plate and refrigerate for a couple of hours to set before serving.
Tips & Variations
- For added flavor, try mixing in a pinch of cinnamon or vanilla extract into the dough.
- Substitute the nuts with dried fruit pieces if you prefer a nut-free option.
- If coconut cream is unavailable, chilled full-fat coconut milk can be used, though the dough may be slightly less creamy.
Storage
Store the coconut snowballs in an airtight container in the refrigerator for up to 5 days. They can also be frozen for longer storage; thaw in the fridge before serving. These treats are best enjoyed chilled for a firm texture.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I make these snowballs without nuts?
Yes, the nuts are optional. You can simply omit them or replace them with dried fruit pieces or seeds for a different texture.
What can I use if I don’t have coconut nectar or maple syrup?
You can substitute with any liquid sweetener like agave syrup or honey (if not strictly vegan), adjusting the quantity to taste.
PrintNo Bake Coconut Snowballs Recipe
These No Bake Coconut Snowballs are a delightful and simple treat made from unsweetened desiccated coconut, coconut nectar or maple syrup, and creamy coconut cream. Perfectly sized as bite-sized delights with an optional nut center, these vegan and gluten-free snowballs offer a naturally sweet and rich flavor without any baking required. They are set in the fridge for a few hours to firm up, making them a quick and easy dessert or snack option.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 2 hours 10 minutes
- Yield: 9 snowballs 1x
- Category: Dessert
- Method: No-Cook
- Cuisine: Italian
- Diet: Vegan
Ingredients
Snowball Mixture
- 1.5 cups desiccated coconut (unsweetened)
- 3 tbsp coconut nectar or maple syrup (maple syrup for sweeter option)
- 5 tbsp coconut cream
Nuts (Optional)
- 9 blanched almonds or hazelnuts
Instructions
- Prepare Coconut Dough: In a small bowl, combine 1 cup of desiccated coconut, coconut nectar or maple syrup, and coconut cream. Mix thoroughly until a soft, pliable dough forms. If the dough seems dry, add a little extra coconut cream to reach desired consistency.
- Shape the Snowballs: Using your hands, divide the dough into 9 equal portions and shape each into a golf ball-sized sphere.
- Add the Nut Center: Press an almond or hazelnut into the center of each ball. Carefully reshape the dough around the nut to reform a smooth, round snowball.
- Coat with Coconut: Roll each ball in the remaining 0.5 cups of desiccated coconut until fully coated.
- Chill: Place the coated snowballs on a plate and refrigerate for at least 2 hours to allow them to firm up before serving.
Notes
- You can use maple syrup instead of coconut nectar if you prefer a sweeter treat.
- If the dough feels too dry, add additional coconut cream gradually to achieve a soft consistency.
- Blanched almonds or hazelnuts in the center add a nice crunch but can be omitted for nut-free versions.
- Store leftovers in an airtight container in the refrigerator for up to one week.
- This recipe is naturally vegan, gluten-free, and dairy-free.
Keywords: No Bake Coconut Snowballs, Vegan Coconut Treats, Gluten Free Desserts, Coconut Balls Recipe, Easy No Bake Cookies
