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No-Bake Biscoff Cheesecake Bars Recipe

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★★★★★

4.5 from 133 reviews

Indulge in these luscious No-Bake Biscoff Cheesecake Bars featuring a spiced Biscoff cookie crust and a creamy, airy cheesecake filling blended with smooth Biscoff cookie butter. This make-ahead dessert combines easy preparation with decadent bakery-quality results, perfect for entertaining or a sweet treat without turning on the oven.

Ingredients

Scale

Crust

  • 2 packages (5.3 oz each) Biscoff cookies, divided
  • 6 tablespoons unsalted butter, melted

Filling

  • 24 oz cream cheese, softened to room temperature
  • 1 cup powdered sugar
  • 1 cup Biscoff cookie butter spread
  • 2 teaspoons vanilla extract
  • 1/4 teaspoon salt
  • 1 1/2 cups heavy whipping cream, cold
  • 2 tablespoons granulated sugar

Topping and Garnish

  • 1/4 cup additional Biscoff spread for drizzling
  • Extra Biscoff cookies for garnish

Instructions

  1. Prepare the Pan and Crust. Line a 9×13-inch baking pan with parchment paper, leaving an overhang on all sides to easily lift out the bars later. Lightly grease the parchment with cooking spray.
  2. Process Cookies for Crust. Reserve 6-8 Biscoff cookies for garnish. Place remaining cookies in a food processor and pulse to create mostly fine crumbs with some larger pieces for texture.
  3. Mix Crust Ingredients. Transfer cookie crumbs to a large bowl. Stir in melted butter until the mixture resembles wet sand and holds together when pressed.
  4. Press Crust. Firmly and evenly press the cookie mixture into the bottom of the prepared pan, using the bottom of a measuring cup to compact it evenly. Refrigerate the crust for at least 30 minutes to set.
  5. Prepare Cheesecake Filling. In a large bowl, beat the softened cream cheese using an electric mixer until smooth and fluffy, about 3-4 minutes. Add powdered sugar and beat until well combined and smooth.
  6. Add Biscoff Spread and Flavorings. Mix in Biscoff cookie butter spread, vanilla extract, and salt. Beat until smooth and fully incorporated.
  7. Whip Heavy Cream. In a separate bowl, whip cold heavy cream with granulated sugar until stiff peaks form, being careful not to overwhip.
  8. Fold Whipped Cream into Filling. Gently fold one-third of the whipped cream into the cream cheese mixture to lighten it. Then fold in the remaining whipped cream in two additions, keeping the texture light and airy.
  9. Assemble Bars. Spread the cheesecake filling evenly over the chilled crust, smoothing the surface with an offset spatula.
  10. Drizzle Biscoff Topping. Warm the additional 1/4 cup Biscoff spread in the microwave for 15-20 seconds until easily drizzleable. Drizzle over the top in decorative patterns and create swirls with a knife.
  11. Add Garnish. Crush 2-3 reserved Biscoff cookies and sprinkle over the top for texture and visual appeal.
  12. Chill Bars. Cover the pan tightly with plastic wrap and refrigerate for at least 4 hours, preferably overnight, until fully set.
  13. Serve. Use the parchment overhang to lift the chilled bars out of the pan. Cut into bars using a sharp knife dipped in warm water and wiped clean between cuts. Garnish each bar with a Biscoff cookie piece or extra drizzle of warmed Biscoff spread if desired.

Notes

  • Ensure cream cheese is fully softened to room temperature for a smooth filling without lumps.
  • Do not overmix when folding in whipped cream to maintain a light, mousse-like texture.
  • Pressure from pressing the crust should be firm but not overly compacted to avoid hardness.
  • Bars improve in flavor after overnight chilling and can be made up to 3 days ahead.
  • They freeze well for up to 2 months; thaw overnight in the refrigerator before serving.
  • Use a clean, warm knife between cuts for clean, professional slices.
  • If the crust mixture is too dry, add more melted butter 1 tablespoon at a time; if too wet, add cookie crumbs for balance.

Keywords: No-Bake Biscoff Cheesecake Bars, Biscoff dessert, no-bake cheesecake, easy dessert bars, Biscoff cookie crust, creamy cheesecake, make-ahead dessert

Find it online: https://deliciousdishspot.com/no-bake-biscoff-cheesecake-bars-recipe/