Nachos Copycat Recipe

Introduction

Enjoy a crispy and flavorful twist on classic nachos with this easy copycat recipe using wonton wrappers instead of traditional tortilla chips. Topped with Italian sausage, pepperoni, and melty cheeses, these nachos make a perfect snack or appetizer for any occasion.

Ingredients

• 1 package wonton wrappers (cut into triangles by slicing in half diagonally)
• 1 pound ground Italian pork sausage
• 1 pepperoni (sliced)
• 1 cup shredded mozzarella cheese
• 1/2 cup shredded pepper jack cheese
• Pepperoncini or banana peppers (to taste)
• 1/2 cup marinara sauce (for dipping)
• Vegetable or canola oil (for frying)

Instructions

1. Step 1: Cook the ground Italian sausage over medium-high heat for about 8 minutes until browned and cooked through. Remove from heat and set aside.
2. Step 2: Cut the wonton wrappers in half diagonally to form triangles. In a separate pan, heat vegetable oil over medium-high heat until hot enough for frying.
3. Step 3: Working in batches, fry the wonton triangles in the hot oil for about 2 minutes on each side until golden and crispy. Remove and place on paper towels to drain excess oil.
4. Step 4: On a baking sheet, arrange a layer of crispy wonton chips. Sprinkle with pepper jack cheese, sausage crumbles, pepperoni slices, and pepperoncini. Top with shredded mozzarella cheese.
5. Step 5: Bake in a preheated oven at 375℉ for about 5 minutes or until the cheese is melted and bubbly. Serve warm with marinara sauce for dipping.

Tips & Variations

• For a spicier kick, add sliced jalapeños or use spicy Italian sausage instead of mild.
• To make it vegetarian, substitute sausage and pepperoni with sautéed mushrooms and bell peppers.
• Drain the fried wonton chips well on paper towels to keep them crispy before adding toppings.
• Serve immediately after baking for the best texture and flavor.

Storage

Store any leftover nachos in an airtight container in the refrigerator for up to 2 days. Reheat in a 350℉ oven for about 5-7 minutes to help restore crispiness. Avoid microwaving as it can make the chips soggy.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I bake the wonton chips instead of frying?

Yes, you can bake the wonton triangles on a baking sheet at 375℉ for about 8-10 minutes, flipping halfway through, until golden and crispy. This is a healthier option but may be less crispy than frying.

What can I use instead of marinara sauce for dipping?

You can serve these nachos with ranch dressing, spicy queso, or a creamy garlic dip as alternatives to marinara sauce, depending on your flavor preference.

Nachos Copycat Recipe

Print Recipe

★★★★★

4.8 from 143 reviews

These Nachos Copycat feature a creative twist with crispy wonton wrapper chips topped with spicy Italian pork sausage, pepperoni, and a blend of melted mozzarella and pepper jack cheeses. Perfectly baked and served with marinara sauce, this recipe offers a flavorful and crunchy spin on classic nachos that’s quick and easy to make.

• Author: Nethan
• Prep Time: 15 minutes
• Cook Time: 15 minutes
• Total Time: 30 minutes
• Yield: 4–6 servings 1x
• Category: Appetizer
• Method: Frying
• Cuisine: American

Ingredients

Scale 1x2x3x

Chips

• 1 Package Wonton Wrappers (halved diagonally into triangles)
• Vegetable or Canola Oil (for frying)

Toppings

• 1 pound Ground Italian Pork Sausage
• 1 package Pepperoni slices (about 30–40 slices)
• 1 cup Shredded Mozzarella Cheese
• 1/2 cup Shredded Pepper Jack Cheese
• Pepperoncini or Banana Peppers (to taste)

Dipping Sauce

• 1/2 cup Marinara Sauce

Instructions

1. Cook the Sausage: Heat a skillet over medium-high heat and add 1 pound of ground Italian pork sausage. Cook for about 8 minutes until browned and fully cooked through, breaking it apart as it cooks. Once done, remove from heat and set aside.
2. Prepare Wonton Chips: Cut wonton wrappers diagonally in half to form triangles. In another pan, heat vegetable or canola oil over medium-high heat until hot but not smoking. Working in batches to avoid overcrowding, carefully fry the wonton triangles for about 2 minutes on each side until golden brown and crispy. Remove them with a slotted spoon and place on paper towels to drain excess oil.
3. Assemble Nachos: On a baking sheet, spread a layer of crispy wonton chips. Sprinkle with shredded pepper jack cheese, evenly scatter the cooked Italian sausage crumbles, add pepperoni slices and pepperoncini or banana peppers to your preference, then top everything with shredded mozzarella cheese.
4. Bake the Nachos: Place the baking sheet in a preheated oven at 375℉ (190℃) for 5 minutes or until the cheeses melt and become bubbly.
5. Serve with Marinara: Remove from oven and serve immediately, accompanied by 1/2 cup marinara sauce for dipping, enhancing the flavor with a zesty tomato complement.

Notes

• Wonton chips can be seasoned lightly with salt or your favorite spices after frying for extra flavor.
• Use turkey sausage for a leaner alternative, though this will slightly change the flavor profile.
• Adjust the amount of pepperoncini or banana peppers depending on your heat preference.
• For a crispier chip, make sure the oil is hot before frying to avoid greasy chips.
• Leftover chips can be stored in an airtight container but are best eaten fresh.

Keywords: nachos, wonton chips, Italian sausage, pepperoni, cheese, appetizer, easy snack, marinara dipping sauce