My Easy Blueberry Cottage Cheese Breakfast Bake Recipe
This Blueberry Cottage Cheese Breakfast Bake is a creamy, protein-packed dish combining low-fat cottage cheese, sweet blueberries, rolled oats, and warm spices. Perfect for a nutritious and satisfying breakfast or brunch, it offers a delicious way to fuel your morning with wholesome ingredients and minimal prep.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
- Yield: 9 portions 1x
- Category: Breakfast, Brunch
- Method: Baking
- Cuisine: American
- Diet: Low Fat
Ingredients
Scale
Main Ingredients
- 2 cups low-fat cottage cheese (room temperature)
- 2 large eggs (preferably pasture-raised)
- 1/4 cup honey or pure maple syrup (adjust to taste)
- 1 teaspoon pure vanilla extract (Nielsen-Massey preferred)
- 1/2 teaspoon ground cinnamon (freshly ground if possible)
- 1/4 teaspoon fine sea salt
- 1/2 cup old-fashioned rolled oats
- 1/2 cup unsweetened almond milk (or milk of choice)
- 1 1/2 cups fresh or frozen blueberries
Optional Ingredients
- 1/4 cup chopped almonds or walnuts
- 1 tablespoon chia seeds
Other
- Cooking spray or butter for greasing
Instructions
- Preheat Oven and Prepare Dish: Preheat your oven to 350°F (175°C) and generously grease a 9×9-inch baking dish with butter or cooking spray to ensure the bake does not stick and promotes browning.
- Mix Wet Ingredients: In a large mixing bowl, whisk together the room-temperature low-fat cottage cheese, eggs, honey or maple syrup, vanilla extract, ground cinnamon, and sea salt until the mixture is completely smooth. For an ultra-creamy texture, use an immersion blender for 30 seconds.
- Add Oats and Milk: Stir in the rolled oats and almond milk until fully combined. Let this mixture rest for 5 minutes so the oats absorb some of the liquid, helping create a tender texture.
- Fold in Blueberries and Optional Ingredients: Gently fold in the blueberries, chopped nuts (if using), and chia seeds (if using), taking care not to burst the berries. Distribute these ingredients evenly to ensure consistent flavor and texture.
- Transfer and Bake: Pour the mixture into the prepared baking dish and spread it out evenly. Bake for 40 to 45 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean, indicating it is cooked through.
- Cool and Serve: Allow the bake to cool for 5 to 10 minutes before slicing. This resting period helps the bake set, making it easier to cut and serve without crumbling.
Notes
- Can be made ahead by preparing the mixture the night before; refrigerate and then bake in the morning.
- Store leftover portions covered in the refrigerator for up to 4 days; cut into individual squares for convenience.
- Freeze individual portions for up to 3 months; reheat from frozen in the oven at 300°F for 10-15 minutes or microwave briefly.
- For gluten-free version, ensure oats are certified gluten-free.
- Other berries can substitute blueberries depending on preference and availability.
Keywords: blueberry breakfast bake, cottage cheese breakfast, protein-packed breakfast, healthy breakfast bake, baked oatmeal, blueberry cottage cheese bake
