Muddy Buddy Rice Krispies Recipe

Introduction

Muddy Buddy Rice Krispies are a fun and delicious twist on the classic treat, combining crispy cereal with a rich chocolate-peanut butter coating and a dusting of powdered sugar. These squares are perfect for snack time or dessert and delight both kids and adults alike.

Ingredients

• 6 cups Rice Krispies cereal
• 2 cups chocolate chips
• 1/2 cup creamy peanut butter
• 1/4 cup unsalted butter
• 1 teaspoon vanilla extract
• 1 1/2 cups powdered sugar, shaken (or 1/2 cup, sprinkled)

Instructions

1. Step 1: Measure out the Rice Krispies cereal, chocolate chips, peanut butter, unsalted butter, and vanilla extract.
2. Step 2: In a microwave-safe bowl, melt the chocolate chips and peanut butter in 30-second intervals, stirring well between each until smooth.
3. Step 3: Add the melted butter and vanilla extract to the chocolate and peanut butter mixture and stir until fully combined.
4. Step 4: In a large mixing bowl, gently fold the Rice Krispies cereal into the chocolate-peanut butter mixture until all the cereal is evenly coated.
5. Step 5: Spread the coated cereal mixture evenly onto a baking sheet or into a pan and allow it to cool until set.
6. Step 6: Transfer the cooled bars into a large resealable plastic bag, add the powdered sugar, seal the bag, and gently shake to coat the bars evenly. Alternatively, lightly dust the bars with powdered sugar for a prettier look.
7. Step 7: Cut into squares and serve immediately. Enjoy the delightful blend of crispy texture and sweet, nutty flavors!

Tips & Variations

• Try using different types of chocolate chips like dark, white, or peanut butter for a unique twist.
• Substitute creamy peanut butter with almond or cashew butter for a different nutty flavor.
• Shake the bag gently to ensure an even coating of powdered sugar without overdoing it.

Storage

Store Muddy Buddy Rice Krispies in an airtight container at room temperature for up to 3 days. For longer storage, keep them in the refrigerator for up to a week. To enjoy later, let refrigerated bars come to room temperature or microwave briefly to soften before serving.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use crunchy peanut butter instead of creamy?

Yes, you can use crunchy peanut butter if you prefer added texture in your bars, but creamy peanut butter helps achieve a smoother coating.

How can I make these gluten-free?

Rice Krispies cereal contains malt, which has gluten. To make this recipe gluten-free, substitute with a certified gluten-free crispy rice cereal.

Muddy Buddy Rice Krispies Recipe

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★★★★★

4.8 from 140 reviews

Muddy Buddy Rice Krispies is a deliciously indulgent treat combining crispy Rice Krispies cereal with a rich, smooth blend of melted chocolate, peanut butter, and butter. Coated generously with powdered sugar, these bars offer a perfect balance of sweet and nutty flavors with a delightful crunchy texture, ideal for snacks, parties, or a fun dessert.

• Author: Nethan
• Prep Time: 10 minutes
• Cook Time: 5 minutes
• Total Time: 15 minutes
• Yield: 12 servings 1x
• Category: Snack
• Method: No-Cook
• Cuisine: American

Ingredients

Scale 1x2x3x

Dry Ingredients

• 6 cups Rice Krispies cereal
• 1 1/2 cups powdered sugar, shaken (or 1/2 cup, sprinkled)

Wet Ingredients

• 2 cups chocolate chips
• 1/2 cup creamy peanut butter
• 1/4 cup unsalted butter
• 1 teaspoon vanilla extract

Instructions

1. Prepare Ingredients: Measure out all the ingredients including the Rice Krispies, chocolate chips, peanut butter, unsalted butter, and vanilla extract to streamline the cooking process.
2. Melt Chocolate and Peanut Butter: In a microwave-safe bowl, melt the chocolate chips together with the peanut butter by heating in 30-second intervals, stirring in between until the mixture is smooth and fully combined.
3. Combine Ingredients: To the melted chocolate and peanut butter mixture, add the unsalted butter and vanilla extract. Stir thoroughly until the mixture is homogeneous and smooth.
4. Mix with Rice Krispies: Pour the chocolate and peanut butter mixture over the Rice Krispies in a large mixing bowl. Gently fold the mixture to ensure that every piece of cereal is coated evenly without crushing the cereal.
5. Spread and Cool: Transfer the coated cereal mixture onto a baking sheet or pan, spreading it out evenly. Let it cool completely at room temperature until it is set and firm.
6. Add Powdered Sugar: Once cooled, cut the bars into squares and place them into a large resealable plastic bag. Add the powdered sugar, seal the bag, and gently shake to coat the bars evenly. Alternatively, you can sprinkle the powdered sugar over the bars for a more decorative presentation.
7. Serve and Enjoy: Serve the Muddy Buddy Rice Krispies bars as a delightful snack or dessert. They offer a wonderful mix of texture and flavor that will satisfy sweet cravings.

Notes

• Variation: Try using different types of chocolate chips like white chocolate or butterscotch, or substitute peanut butter with almond or cashew butter for a unique flavor profile.
• Even Coating: When shaking powdered sugar onto the bars, do so gently to ensure an even coating without breaking the bars.

Keywords: Muddy Buddy, Rice Krispies, Peanut Butter, Chocolate, Snack, No-Bake, Dessert, Powdered Sugar