Name: Mouthwatering Mozzarella Cheese Steak Stromboli Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Cuisine: Italian-American
Ingredients: 1 lb store-bought pizza dough (or homemade dough); Flour for dusting; 1 lb ribeye or sirloin steak, thinly sliced; 1 large onion, thinly sliced; 1 green bell pepper, thinly sliced; 4 garlic cloves, minced; 1.5 cups shredded mozzarella cheese; ½ cup grated Parmesan cheese; 2 tbsp olive oil; 1 tsp Italian seasoning; ½ tsp red pepper flakes (optional); Salt and pepper, to taste; 1 egg (for egg wash); 1 tbsp water; Marinara sauce, for dipping

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Introduction

This Mozzarella Cheese Steak Stromboli combines tender, savory steak with caramelized veggies and gooey mozzarella inside a crispy, golden crust. Perfect for a comforting meal that’s easy to share and always a crowd-pleaser.

A close-up view of a sliced pastry roll showing multiple golden-brown, flaky layers on the outside, topped with small bits of green herbs. Inside, there are two main layers: a bottom layer of dark brown cooked meat pieces mixed closely together, and a thick layer of melted white cheese that stretches slightly as the roll is cut. The pastry sits on a light sheet, all placed on a white marbled surface. In the background, there is a blurred drink container. photo taken with an iphone --ar 4:5 --v 7

Ingredients

1 lb store-bought pizza dough (or homemade dough)
Flour for dusting
1 lb ribeye or sirloin steak, thinly sliced
1 large onion, thinly sliced
1 green bell pepper, thinly sliced
4 garlic cloves, minced
1.5 cups shredded mozzarella cheese
½ cup grated Parmesan cheese
2 tbsp olive oil
1 tsp Italian seasoning
½ tsp red pepper flakes (optional)
Salt and pepper, to taste
1 egg (for egg wash)
1 tbsp water
Marinara sauce, for dipping

Instructions

Step 1: Heat 1 tablespoon olive oil in a skillet over medium heat. Add the sliced onions, green bell peppers, minced garlic, Italian seasoning, salt, and pepper. Cook, stirring occasionally, until the vegetables are caramelized, about 8 to 10 minutes. Remove from skillet and set aside.
Step 2: In the same skillet, add the remaining 1 tablespoon olive oil. Over high heat, sear the thinly sliced steak for 2 to 3 minutes until browned. Season with salt, pepper, and red pepper flakes if using. Remove from heat.
Step 3: Preheat your oven to 400°F (200°C). On a floured surface, roll out the pizza dough into a 12 by 16-inch rectangle.
Step 4: Evenly sprinkle the shredded mozzarella and grated Parmesan over the dough, leaving a 1-inch border around the edges.
Step 5: Spread the cooked steak and caramelized vegetable mixture evenly over the cheese layer.
Step 6: Starting from the long side, tightly roll the dough into a log shape. Pinch the edges firmly to seal the stromboli.
Step 7: Place the stromboli seam-side down on a parchment-lined baking sheet. Whisk together the egg and water, then brush this egg wash over the top of the dough for a glossy finish.
Step 8: Cut 3 to 4 small slits on the top of the stromboli to allow steam to escape during baking.
Step 9: Bake in the preheated oven for 20 to 25 minutes, or until the crust is golden brown and crispy.
Step 10: Allow the stromboli to rest for 5 to 10 minutes before slicing. Serve warm with marinara sauce for dipping.

Tips & Variations

Use fresh, high-quality mozzarella for better melting and flavor.
Don’t overfill the stromboli to prevent the dough from bursting during baking.
Customize your filling by adding mushrooms, spinach, or swapping steak for cooked chicken.
Brush with egg wash to achieve a shiny, golden crust.

Storage

Store leftover stromboli tightly wrapped in foil or an airtight container in the refrigerator for up to 3 days. Reheat in a 350°F (175°C) oven for about 10 minutes to keep the crust crisp. You can also freeze the unbaked stromboli, wrapped well, for up to 1 month and bake directly from frozen, adding extra baking time.

How to Serve

A close-up view of a rolled pastry with a golden-brown crisp and flaky outer layer sprinkled with chopped green herbs on top. Inside, there are two clear layers: a thick layer of melted white cheese that is stretching as it is pulled apart, and beneath it, a dense, juicy layer of cooked, dark brown beef chunks. The pastry sits on white parchment paper over a white marbled surface, with extra melted cheese and herbs visible near the bottom left. In the background, there is a blurred cup with orange liquid. Photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use other types of cheese instead of mozzarella?

Yes, provolone, Swiss, or a blend of Italian cheeses work well. Mozzarella is preferred for its meltiness and mild flavor, but feel free to experiment.

What can I substitute for pizza dough?

If you don’t have pizza dough, you can use puff pastry or crescent roll dough for a different texture, though the flavor and crispiness will vary slightly.