Moist Banana Bread Blondies Recipe

Introduction

These moist banana bread blondies combine the rich flavors of ripe bananas and chocolate chips into a soft, chewy treat. Perfect for a quick snack or dessert, they’re easy to make and delightfully satisfying.

Ingredients

• 1/4 tsp salt
• 1/2 cup light brown sugar
• 1/2 cup salted butter (melted and cooled)
• 1/4 tsp baking soda
• 1 large egg
• 1 1/4 cups whole wheat flour
• 1/2 tsp vanilla extract
• 2-3 very ripe bananas
• 3/4 cup semi-sweet chocolate chips

Instructions

1. Step 1: Preheat your oven to 350 degrees Fahrenheit. In a large bowl, whisk together the melted butter and brown sugar until smooth. Add the mashed bananas, egg, and vanilla extract, mixing until fully combined.
2. Step 2: Sift the whole wheat flour, baking soda, and salt over the wet ingredients. If you don’t have a sifter, mix the dry ingredients separately before adding. Gently stir with a wooden spoon until just combined, being careful not to overmix.
3. Step 3: Fold the chocolate chips evenly into the batter, maintaining a light texture.
4. Step 4: Grease an 8×8 inch baking dish. Pour the batter in and smooth the top with a spatula. Optionally, sprinkle extra chocolate chips on top.
5. Step 5: Bake for 30-34 minutes, or until a toothpick inserted in the center comes out clean. Let the blondies cool in the pan for 5 minutes before slicing and serving.

Tips & Variations

• Use very ripe bananas for the best natural sweetness and moisture.
• Swap chocolate chips with chopped nuts for added crunch and flavor.
• For a gluten-free version, substitute whole wheat flour with a gluten-free all-purpose blend.
• Adding a pinch of cinnamon can enhance the warmth and depth of flavor.

Storage

Store the banana bread blondies in an airtight container at room temperature for up to 3 days. For longer storage, refrigerate for up to a week or freeze for up to 3 months. Reheat gently in the microwave or oven before serving to restore moisture.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use regular all-purpose flour instead of whole wheat?

Yes, regular all-purpose flour works well and will result in a slightly lighter texture, but whole wheat adds a nice nutty flavor and extra fiber.

What if I don’t have chocolate chips?

You can substitute chocolate chips with chunks of chocolate, dried fruit, or chopped nuts depending on your preference.

Moist Banana Bread Blondies Recipe

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4.8 from 144 reviews

These Moist Banana Bread Blondies combine the rich flavors of ripe bananas and semi-sweet chocolate chips in a soft, wholesome treat. Using whole wheat flour and natural sweetness from bananas and brown sugar, these blondies offer a deliciously moist texture perfect for breakfast, dessert, or a snack.

• Author: Nethan
• Prep Time: 10 minutes
• Cook Time: 30-34 minutes
• Total Time: 40-44 minutes
• Yield: 9–12 blondie bars (depending on cutting size) 1x
• Category: Dessert
• Method: Baking
• Cuisine: American
• Diet: Vegetarian

Ingredients

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Base Ingredients

• 1/4 tsp salt
• 1/2 cup light brown sugar
• 1/2 cup salted butter (melted and cooled)
• 1/4 tsp baking soda
• 1 large egg
• 1 1/4 cups whole wheat flour
• 1/2 tsp vanilla extract
• 2–3 very ripe bananas (mashed)

Mix-ins

• 3/4 cup semi-sweet chocolate chips (preferably Ghirardelli)

Instructions

1. Preheat Oven and Prepare Wet Ingredients: Preheat your oven to 350°F (175°C). In a large bowl, whisk together melted and cooled butter with light brown sugar until smooth. Add mashed ripe bananas, egg, and vanilla extract, mixing thoroughly until well combined.
2. Incorporate Dry Ingredients: Sift whole wheat flour, baking soda, and salt over the wet mixture to ensure even distribution. If a sifter is not available, mix the dry ingredients in a separate bowl before adding. Gently fold the dry ingredients into the wet using a wooden spoon until just combined, avoiding overmixing to maintain a tender texture.
3. Fold in Chocolate Chips: Carefully fold the semi-sweet chocolate chips into the batter, ensuring they are evenly distributed without deflating the mixture.
4. Prepare Baking Dish and Add Batter: Grease an 8×8 inch baking dish to prevent sticking. Pour the batter into the dish and smooth the top with a spatula. Optionally, sprinkle some additional chocolate chips on top for extra chocolate flavor.
5. Bake and Cool: Bake in the preheated oven for 30 to 34 minutes or until a toothpick inserted into the center comes out clean. Allow the blondies to cool in the pan for about 5 minutes before removing and slicing into bars. Serve and enjoy your moist banana bread blondies!

Notes

• Use very ripe bananas for maximum sweetness and moisture.
• Do not overmix the batter once the dry ingredients are added to keep the blondies tender.
• Greasing the baking dish well helps with easy removal after baking.
• Adding extra chocolate chips on top enhances the chocolate flavor and presentation.
• These blondies store well in an airtight container at room temperature for 2-3 days, or refrigerated for up to a week.

Keywords: banana bread blondies, moist blondies, whole wheat blondies, chocolate chip blondies, banana dessert, easy blondie recipe