Mocha Coffee Overnight Oats Recipe
Mocha Coffee Overnight Oats is a delicious and energizing no-cook breakfast recipe that combines the rich flavors of brewed coffee and cocoa powder with creamy oats. Perfect for busy mornings, this recipe requires minimal preparation and offers a nutritious start to your day with a touch of indulgence.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Total Time: 5 minutes preparation plus overnight soaking (4-5 hours minimum)
- Yield: 2 servings 1x
- Category: Breakfast
- Method: No-Cook
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
Main Ingredients
- 1 cup rolled oats
- 1 cup brewed coffee (cooled)
- 1 tablespoon cocoa powder
- 2 tablespoons maple syrup (or honey)
- 1/2 cup milk of choice (dairy, almond, soy, oat)
- 1/4 teaspoon vanilla extract
- Pinch of salt
Optional Toppings
- Sliced bananas
- Chocolate chips
- Crushed nuts
- Whipped cream
Instructions
- Gather Ingredients: Collect all ingredients including rolled oats, cocoa powder, brewed coffee, sweetener, milk, vanilla extract, and salt. Prepare a whisk and an airtight container for mixing and storing.
- Mix Dry Ingredients: In the airtight container, combine rolled oats, cocoa powder, and a pinch of salt. Stir these dry ingredients to blend evenly.
- Prepare Wet Mixture: In a separate bowl, whisk together cooled brewed coffee, milk, maple syrup, and vanilla extract until fully combined and smooth.
- Combine Mixtures: Pour the wet mixture over the dry oat mixture in the container. Stir thoroughly to ensure all ingredients are well incorporated.
- Refrigerate: Seal the container tightly with a lid and place it in the refrigerator for at least 4 to 5 hours or overnight. This soaking process softens the oats and allows flavors to meld.
- Serve: In the morning, stir the overnight oats again to mix well. Add your choice of optional toppings such as sliced bananas, chocolate chips, crushed nuts, or whipped cream before serving for added texture and flavor.
Notes
- For a gluten-free version, use certified gluten-free oats.
- Use plant-based milk like almond or soy milk for a dairy-free alternative.
- Maple syrup can be replaced with a sugar substitute to reduce sugar content.
- Adding a pinch of cinnamon or peppermint extract can provide a flavorful variation.
Keywords: overnight oats, mocha oats, coffee breakfast, no-cook breakfast, easy healthy breakfast, oats recipe, vegan overnight oats, dairy-free oats
