Mint Chocolate Chip Cookies Recipe

Introduction

These Mint Chocolate Chip Cookies offer a perfect balance of refreshing peppermint and rich chocolate in a soft, chewy cookie. Ideal for mint lovers, they combine classic flavors with a delightful texture that’s sure to satisfy your sweet tooth.

Ingredients

• 1⅔ cups all purpose flour (spooned into the measuring cups and leveled)
• ½ teaspoon baking soda
• ¼ teaspoon salt
• ½ cup unsalted butter (softened slightly but still cool)
• ½ cup light brown sugar (packed)
• ¼ cup granulated sugar
• 1 large egg
• ½ teaspoon pure peppermint extract
• 1½ cups mint chips, chocolate chips and/or chopped Andes candies

Instructions

1. Step 1: Preheat your oven to 350°F and line two baking sheets with parchment paper.
2. Step 2: In a small bowl, combine the flour, baking soda, and salt; set aside.
3. Step 3: In a large bowl, beat the butter and both sugars together with a mixer for 1 to 2 minutes, scraping the bowl as needed until creamy.
4. Step 4: Add the egg and peppermint extract to the butter mixture and beat until fully incorporated.
5. Step 5: Gradually add the flour mixture to the wet ingredients, mixing until just combined. Stir in 1 cup of the mint chips, chocolate chips, or Andes candies.
6. Step 6: Scoop 2-tablespoon portions of dough and place them about two inches apart on the prepared baking sheets.
7. Step 7: Bake for 9 to 11 minutes until the edges are lightly golden and the centers appear slightly underdone. Rotate baking sheets halfway through baking if needed.
8. Step 8: While cookies are still warm, press the remaining ½ cup of chips or candies gently into the tops for an attractive finish.
9. Step 9: Transfer the baking sheets to wire racks and let the cookies cool completely before serving.

Tips & Variations

• For an extra minty kick, add a little more peppermint extract—start with an additional ¼ teaspoon and adjust to taste.
• Experiment with different mix-ins like crushed peppermint candies or white chocolate chips for a new twist.
• If you prefer a crispier cookie, bake an extra minute or two and allow cookies to cool fully on a rack.
• Chill the dough for 30 minutes before baking to help the cookies keep their shape.

Storage

Store cookies in an airtight container at room temperature for up to one week. For longer storage, freeze baked cookies in a sealed bag or container for up to three months. To reheat, warm cookies in a low oven (300°F) for 5 minutes or microwave briefly until soft.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I substitute peppermint extract with another flavor?

Yes, you can replace peppermint extract with vanilla or almond extract for a different flavor profile, though it will change the classic mint-chocolate taste.

What can I use if I don’t have mint chips or Andes candies?

If mint chips or Andes candies are unavailable, simply use chocolate chips and add crushed peppermint candies or a small amount of peppermint extract to the dough for mint flavor.

Mint Chocolate Chip Cookies Recipe

Print Recipe

★★★★★

4.6 from 146 reviews

Delight in the cool, refreshing flavors of our Mint Chocolate Chip Cookies, perfectly soft with a slight crunch on the edges and studded generously with mint and chocolate chips. These cookies blend the classic richness of chocolate with a hint of peppermint extract for a fresh twist, making them a delicious treat for any occasion.

• Author: Nethan
• Prep Time: 15 minutes
• Cook Time: 10 minutes
• Total Time: 25 minutes
• Yield: 24 cookies 1x
• Category: Dessert
• Method: Baking
• Cuisine: American

Ingredients

Scale 1x2x3x

Dry Ingredients

• 1⅔ cups all purpose flour (spooned into measuring cups and leveled)
• ½ teaspoon baking soda
• ¼ teaspoon salt

Wet Ingredients

• ½ cup unsalted butter (softened slightly but still cool)
• ½ cup light brown sugar (packed)
• ¼ cup granulated sugar
• 1 large egg
• ½ teaspoon pure peppermint extract

Mix-ins

• 1½ cups mint chips, chocolate chips and/or chopped Andes candies (divided into 1 cup for dough and ½ cup for topping)

Instructions

1. Preheat Oven: Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper to prevent sticking and ensure easy cleanup.
2. Combine Dry Ingredients: In a small bowl, whisk together the all-purpose flour, baking soda, and salt. Set this mixture aside for later incorporation.
3. Cream Butter and Sugars: In a large bowl, use a hand mixer or stand mixer to beat the unsalted butter, light brown sugar, and granulated sugar for 1-2 minutes until the mixture is light and fluffy. Be sure to scrape down the sides of the bowl as needed.
4. Add Egg and Peppermint Extract: Add the large egg and pure peppermint extract to the butter-sugar mixture and beat until everything is fully combined.
5. Incorporate Dry Ingredients: Gradually add the flour mixture into the wet ingredients, mixing just until combined. Avoid over-mixing to keep your cookies tender.
6. Mix in Chips: Stir in 1 cup of the mint chips, chocolate chips, or chopped Andes candies into the dough.
7. Shape Cookies: Using a spoon or cookie scoop, scoop out 2-tablespoon portions of dough and place them a couple of inches apart on the prepared baking sheets to allow room for spreading.
8. Bake: Bake the cookies in the preheated oven for 9-11 minutes, or until the edges begin to turn golden brown and the centers are still slightly underdone. Rotate the baking sheets halfway through baking for even cooking if needed.
9. Add Toppings: While the cookies are still warm, press the remaining ½ cup of mint/chocolate chips or chopped Andes candies gently into the tops of the cookies for a beautiful finishing touch.
10. Cool: Transfer the baking sheets to wire racks and allow the cookies to cool completely before serving to ensure they set properly.

Notes

• You can customize the mix-ins by using a combination of mint chips, chocolate chips, or chopped Andes candies.
• Be careful not to overbake the cookies; they should look slightly underdone in the center for a soft, chewy texture.
• Pressing additional mix-ins on top of warm cookies makes them visually appealing and adds extra flavor.
• Measure flour by spooning it into the measuring cup and leveling off, which avoids packing and yields a better texture.

Keywords: Mint Chocolate Chip Cookies, chocolate chip cookies, mint cookies, peppermint cookies, holiday cookies, easy cookies, homemade cookies