Mini S’mores Bites Recipe
These Mini S’mores Bites are a delightful and easy-to-make treat that combines the classic flavors of graham crackers, melted marshmallows, and gooey chocolate in bite-sized form. Perfect for a quick snack or a party dessert, these s’mores bites are baked just enough to soften the marshmallows and chocolate, creating a melty, sweet experience with minimal effort.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Total Time: 10 minutes
- Yield: Makes approximately 20 mini s’mores bites depending on amount prepared
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Main Ingredients
- Golden Grahams Cereal – as many pieces as desired
- Chocolate Chips – one per s’more bite (regular size)
- Mini Marshmallows – cut in half
Instructions
- Preheat Oven: Set your oven to 250 degrees Fahrenheit to prepare for gentle baking that will soften the marshmallows without burning them.
- Arrange Golden Grahams: Line a baking pan with parchment paper. Place the Golden Grahams spaced at least half an inch apart to ensure they heat evenly.
- Prepare Marshmallows: Cut mini marshmallows in half and place one half on top of each Golden Graham piece on the baking tray.
- Bake Marshmallows: Put the baking tray in the oven and bake for about 3 minutes, allowing the marshmallows to soften but not fully melt.
- Add Chocolate Chips: Remove the tray from the oven and place one chocolate chip on top of each softened marshmallow.
- Softening Chocolate: Return the tray to the oven for about 1 minute to gently soften the chocolate chips without letting them melt completely, retaining the shape.
- Top with Golden Grahams: Remove from the oven and immediately place another Golden Graham on top of each chocolate chip to complete the mini s’mores bite. Optionally, leave some open-faced for a different presentation.
- Store & Serve: Allow to cool slightly, then store the s’mores bites in an airtight container or Ziploc bag at room temperature. Enjoy these bite-sized treats fresh for best taste.
Notes
- Use regular-sized chocolate chips for the best proportion and meltability.
- You can leave some s’mores uncapped for a fun variation in presentation.
- Do not overbake to prevent marshmallows and chocolate from melting too much and losing structure.
- Golden Grahams are used here instead of traditional graham crackers for a crunchier texture and added flavor.
- Store at room temperature and consume within a couple of days for optimal freshness.
Keywords: mini s’mores bites, easy dessert, bite-sized s’mores, chocolate marshmallow treats, Golden Grahams desserts, quick baked treats, family recipes, summer snacks
Find it online: https://deliciousdishspot.com/mini-smores-bites-recipe/
