Mini Grilled Cheese Hawaiian Rolls Recipe
Mini Grilled Cheese Hawaiian Rolls are a delightful and easy-to-make snack featuring soft, sweet Hawaiian rolls filled with a melty blend of cheddar and mozzarella cheeses. Perfect for gatherings or a tasty treat, these rolls combine buttery, garlicky flavors with warm, gooey cheese, baked to golden perfection for a satisfying bite every time.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 12 mini grilled cheese rolls 1x
- Category: Lunch
- Method: Baking
- Cuisine: American
Ingredients
Scale
Ingredients
- 12 Hawaiian rolls
- 1 cup shredded cheddar cheese
- 1 cup shredded mozzarella cheese
- 1/2 cup butter, softened
- 1 teaspoon garlic powder (optional)
- 1 teaspoon dried herbs (oregano or basil, optional)
Instructions
- Preheat the Oven: Set your oven to 350°F (175°C) to prepare for baking the rolls evenly and melting the cheese perfectly.
- Prepare the Rolls: Without separating the pack, slice the entire set of Hawaiian rolls horizontally in half, creating a top and bottom layer.
- Butter the Rolls: Spread the softened butter generously over the cut sides of both the top and bottom halves of the rolls to add moistness and flavor.
- Add Garlic Powder: Sprinkle garlic powder over the buttered rolls if using, enhancing the savory taste with a subtle garlic aroma.
- Layer the Cheese: Evenly distribute the shredded cheddar and mozzarella cheeses over the bottom half of the rolls, ensuring the cheese is spread well for consistent melting.
- Place Top Half: Carefully place the top half of the rolls back onto the cheesy bottom half, forming a sandwich.
- Wrap in Foil: Tightly wrap the entire sandwich in aluminum foil to retain moisture and prevent the rolls from drying while baking.
- Bake: Place the wrapped rolls on a baking sheet in the preheated oven and bake for 15-20 minutes, or until the cheese is fully melted and the rolls are heated through.
- Unwrap and Toast: Remove the foil and return the rolls to the oven for an additional 5 minutes to achieve a golden, slightly crisp crust on top.
- Slice and Serve: Let the rolls cool for a minute, then slice into smaller portions and serve warm, enjoying the gooey cheese and soft rolls.
Notes
- Use fresh Hawaiian rolls and high-quality cheese for the best flavor.
- Experiment with different cheese varieties like pepper jack or gouda for unique tastes.
- Optional seasonings such as fresh herbs can be added for extra flavor complexity.
- These rolls are best served warm right out of the oven.
- Store leftovers in an airtight container in the fridge for up to 3 days or freeze for up to 2 months.
Keywords: Mini Grilled Cheese, Hawaiian Rolls, Cheese Sandwich, Baked Snack, Easy Recipe, Party Food, Comfort Food
