Mini Funfetti Yogurt Muffins Recipe

Introduction

These Mini Funfetti Yogurt Muffins are a delightful, colorful treat perfect for breakfast, snacks, or dessert. Moist and tender, they combine the creamy richness of yogurt with cheerful rainbow sprinkles for a fun twist on classic muffins.

Ingredients

• 1 cup plain yogurt
• ½ cup milk
• ½ cup mild flavored oil or melted butter
• 3 large eggs
• 2 teaspoons vanilla extract
• 2 cups all-purpose flour
• ½ cup light brown sugar
• 1 teaspoon baking soda
• ½ teaspoon salt
• ¼ cup rainbow sprinkles

Instructions

1. Step 1: Preheat your oven to 400°F (200°C). Prepare a mini muffin tin by spraying it with nonstick spray or lining it with mini paper liners for easy muffin removal.
2. Step 2: In a large bowl, combine the plain yogurt, milk, oil or melted butter, eggs, and vanilla extract. Stir until just blended into a smooth base.
3. Step 3: Add the flour, light brown sugar, baking soda, and salt to the wet ingredients. Gently stir until just combined, being careful not to overmix.
4. Step 4: Carefully fold in the rainbow sprinkles to distribute them evenly without causing the colors to bleed.
5. Step 5: Using a small scoop or spoon, fill each mini muffin cup about three-quarters full with the batter.
6. Step 6: Bake for 9 to 11 minutes, or until a toothpick inserted into the center comes out clean.
7. Step 7: Let the muffins cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.

Tips & Variations

• Use plain yogurt to keep muffins moist and add protein and calcium.
• Fold sprinkles in gently to prevent color bleeding in the batter.
• Choose mild flavored oil or melted butter based on your preference.
• For gluten-free muffins, substitute the all-purpose flour with a gluten-free flour blend.

Storage

Store the mini muffins in an airtight container at room temperature for up to 2 days, or freeze for longer storage. To reheat, warm them gently in the microwave for about 15 seconds or until soft.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use flavored yogurt instead of plain yogurt?

It’s best to use plain yogurt to avoid altering the flavor and texture of the muffins, but you can experiment with mild flavors like vanilla if desired.

How do I prevent sprinkles from bleeding their colors into the batter?

Fold the sprinkles in very gently and avoid mixing heavily. Using high-quality, non-melting sprinkles can also help maintain their color integrity.

Mini Funfetti Yogurt Muffins Recipe

Print Recipe

★★★★★

4.5 from 150 reviews

These Mini Funfetti Yogurt Muffins are moist, tender, and bursting with colorful sprinkles for a fun, kid-friendly treat. Made with plain yogurt for added protein and calcium, these mini muffins bake quickly in just 10 minutes, making them perfect for breakfast, snack time, or a light dessert. Using simple ingredients and a straightforward baking method, these muffins are easy to prepare and customizable with your choice of mild flavored oil or melted butter.

• Author: Nethan
• Prep Time: 5 minutes
• Cook Time: 10 minutes
• Total Time: 15 minutes
• Yield: 36 mini muffins 1x
• Category: Snack, Breakfast, Dessert
• Method: Baking
• Cuisine: American

Ingredients

Scale 1x2x3x

Wet Ingredients

• 1 cup plain yogurt
• ½ cup milk
• ½ cup mild flavored oil or melted butter
• 3 large eggs
• 2 teaspoons vanilla extract

Dry Ingredients

• 2 cups all-purpose flour
• ½ cup light brown sugar
• 1 teaspoon baking soda
• ½ teaspoon salt

Add-ins

• ¼ cup rainbow sprinkles

Instructions

1. Preheat the Oven: Preheat your oven to 400°F (200°C). Prepare a mini muffin tin by spraying it with nonstick spray or lining it with mini paper liners to ensure easy removal after baking.
2. Mix Wet Ingredients: In a large bowl, combine plain yogurt, milk, mild flavored oil or melted butter, eggs, and vanilla extract. Stir until just blended to form a smooth, creamy base.
3. Add Dry Ingredients: Add the all-purpose flour, light brown sugar, baking soda, and salt to the wet ingredients. Stir gently until just incorporated to avoid overmixing and maintain a tender texture.
4. Fold in Sprinkles: Carefully fold in the rainbow sprinkles to distribute evenly without causing the colors to bleed into the batter.
5. Fill Muffin Cups: Use a small cookie scoop or spoon to fill each mini muffin cup about three-quarters full, leaving room for rising without overflow.
6. Bake: Place the tin in the preheated oven and bake for 9 to 11 minutes. Test doneness by inserting a toothpick into the center; it should come out clean when fully baked.
7. Cool the Muffins: Allow muffins to cool in the pan for 10 minutes to firm up, then transfer to a wire rack to cool completely, preventing sogginess and keeping them fresh.

Notes

• Use plain yogurt to keep muffins moist and add protein and calcium.
• Fold in sprinkles gently to avoid color bleeding.
• Use mild flavored oil or melted butter based on your preference.
• These mini muffins freeze well; store in an airtight container for best results.
• For a gluten-free version, substitute with a gluten-free flour blend.

Keywords: mini muffins, funfetti muffins, yogurt muffins, healthy muffins, kid-friendly snack, funfetti, fun muffins, easy bake, party snack