Mini Chip Muffins Recipe
Delicious and easy-to-make Mini Chip Muffins with a moist texture, made using Greek yogurt and sweet maple syrup, perfect for a quick breakfast or a delightful snack.
- Prep Time: 10 minutes
- Cook Time: 14 minutes
- Total Time: 24 minutes
- Yield: 24 mini muffins 1x
- Category: Baking
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
Dry Ingredients
- 1 ½ cups all-purpose flour
- ¼ teaspoon salt
- 1 teaspoon baking powder
- ½ teaspoon baking soda
Wet Ingredients
- 1 cup plain full fat Greek yogurt
- ¼ cup unsalted butter (melted and slightly cooled)
- 2 eggs
- 2 teaspoons vanilla extract
- ½ cup maple syrup
Add-ins
- 1 cup mini chocolate chips
Instructions
- Mix Dry Ingredients: Whisk together the flour, salt, baking soda, and baking powder in a mixing bowl until well combined.
- Mix Wet Ingredients: In a separate bowl, whisk together the Greek yogurt, maple syrup, vanilla extract, and melted butter. Then whisk in the eggs until the mixture is smooth.
- Combine Wet and Dry: Add the dry ingredients to the wet ingredients and stir gently with a rubber spatula until just combined. Avoid over mixing to keep the muffins light and airy.
- Add Chocolate Chips: Fold in the mini chocolate chips evenly into the batter.
- Prepare Pan: Spray a mini muffin pan with nonstick spray to prevent sticking.
- Fill Muffin Pan: Distribute the batter evenly into the mini muffin cups. Optionally, sprinkle additional mini chocolate chips on top for extra texture and flavor.
- Bake: Bake the mini muffins in a preheated oven at 350°F (175°C) for 12-14 minutes, or until a toothpick inserted in the center comes out clean.
- Cool: Allow the muffins to cool in the pan for 2-3 minutes before transferring them onto a wire rack to cool completely.
Notes
- Do not over mix the batter to prevent tough muffins.
- Use full-fat Greek yogurt for the best moisture and texture.
- Optional: Add a sprinkle of chocolate chips on top before baking for extra chocolatey goodness.
- Mini muffin pans yield smaller muffins, adjust baking time slightly if using regular muffin pans.
- Store muffins airtight at room temperature for up to 3 days or freeze for longer storage.
Keywords: mini muffins, chocolate chip muffins, Greek yogurt muffins, easy breakfast muffins, bite-sized muffins, maple syrup muffins
Find it online: https://deliciousdishspot.com/mini-chip-muffins-recipe/
