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Mango Strawberry Sunset Cupcakes Recipe

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★★★★★

4.9 from 83 reviews

These Mango Strawberry Sunset Cupcakes are a delightful blend of tropical mango and sweet strawberry flavors, baked into moist cupcakes and topped with a beautiful tri-colored sunset swirl frosting. Perfect for a colorful dessert that impresses both in taste and presentation.

Ingredients

Scale

Cupcake Batter

  • 1 ½ cups all-purpose flour
  • 1 ½ tsp baking powder
  • ¼ tsp salt
  • ½ cup unsalted butter, softened
  • 1 cup granulated sugar
  • 2 large eggs
  • 1 tsp vanilla extract
  • ½ cup milk
  • ¼ cup mango purée (fresh or canned)

Filling

  • ¼ cup strawberry jam

Frosting

  • 1 cup unsalted butter, softened
  • 3 cups powdered sugar
  • 2 tbsp heavy cream (or milk)
  • 1 tsp vanilla extract
  • 2 tbsp mango purée
  • 2 tbsp strawberry purée

Instructions

  1. Preheat oven: Preheat your oven to 350°F (175°C) and line a muffin tin with cupcake liners to prepare for baking.
  2. Mix dry ingredients: In a medium bowl, whisk together the all-purpose flour, baking powder, and salt until well combined.
  3. Cream butter and sugar: In a separate large bowl, cream the softened butter and granulated sugar together until light and fluffy using an electric mixer or by hand.
  4. Add eggs and flavorings: Beat in the eggs one at a time, then add vanilla extract and mix well to incorporate all ingredients smoothly.
  5. Combine wet ingredients: Mix in the milk and mango purée until fully blended into the batter.
  6. Add dry ingredients: Gradually add the flour mixture to the wet ingredients, stirring gently until just combined to avoid overmixing.
  7. Fill cupcake liners and bake: Spoon the batter into cupcake liners, filling each about ¾ full. Bake for 18–20 minutes, until the cupcakes are golden on top and a toothpick inserted into the center comes out clean.
  8. Cool and fill: Let the cupcakes cool completely on a wire rack. Once cooled, hollow out a small section in the center of each cupcake using a piping bag tip or knife, and fill with strawberry jam.
  9. Prepare frosting: Beat the softened butter until creamy, then gradually add the powdered sugar while continuing to beat. Add vanilla extract and heavy cream, mixing until smooth and fluffy.
  10. Create frosting colors: Divide the frosting evenly into three bowls. Leave one bowl plain, mix mango purée into the second for a yellow-orange tint, and strawberry purée into the third for a pink-red color.
  11. Pipe frosting: Place all three frosting colors side-by-side in a piping bag fitted with a large star tip to create a sunset swirl effect. Pipe the frosting onto each cupcake in a circular swirl pattern.
  12. Garnish (optional): Add a small slice of fresh strawberry or mango on top of each cupcake for extra decoration and flavor impact.

Notes

  • Ensure the butter is softened to room temperature for easy creaming and smooth frosting.
  • Use fresh mango and strawberries for the purees for the best flavor and vibrant colors.
  • Store cupcakes in an airtight container at room temperature for up to 2 days, or refrigerate for up to 5 days to maintain freshness.

Keywords: Mango Strawberry Cupcakes, Sunset Cupcakes, Summer Cupcakes, Fruity Cupcakes, Swirl Frosting, Colorful Dessert

Find it online: https://deliciousdishspot.com/mango-strawberry-sunset-cupcakes-recipe/