Low Carb High Protein Greek Yogurt Cookie Dough Delight Recipe
This Low Carb High Protein Greek Yogurt Cookie Dough Delight is a creamy, indulgent no-bake dessert that combines the richness of Greek yogurt with almond flour and protein powder, sweetened lightly and studded with dark chocolate chips. Perfect for a healthy treat craving, it’s easy to prepare and packed with protein while keeping carbohydrates low.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 40 minutes
- Yield: Approximately 8 servings (1/4 cup per serving) 1x
- Category: Dessert
- Method: No-Cook
- Cuisine: American
- Diet: Low Carb
Ingredients
Scale
Base Ingredients
- 1 cup Greek yogurt
- 1/2 cup almond flour
- 1/4 cup protein powder
- 1/4 cup sweetener
- 1/2 tsp vanilla extract
Add-ins
- 1/4 cup dark chocolate chips
Instructions
- Mix yogurt and sweetener: In a bowl, combine 1 cup Greek yogurt with 1/4 cup sweetener and mix until smooth to create a creamy base.
- Add dry ingredients: Incorporate 1/2 cup almond flour and 1/4 cup protein powder into the yogurt mixture, stirring thoroughly until well combined to form the cookie dough texture.
- Add flavor and chocolate: Stir in 1/2 teaspoon vanilla extract and 1/4 cup dark chocolate chips evenly throughout the mixture for added flavor and texture.
- Chill the mixture: Cover the bowl and place it in the refrigerator to chill for 30 minutes, allowing the dough to firm up and the flavors to meld.
- Serve: After chilling, scoop the cookie dough delight into portions and enjoy immediately as a healthy, no-bake dessert treat.
Notes
- Store in an airtight container in the refrigerator to keep fresh for up to 3 days.
- You can substitute Greek yogurt with any other type of yogurt if preferred.
- Adjust the amount of sweetener to suit your taste preference or dietary needs.
Keywords: low carb, high protein, Greek yogurt, cookie dough, no bake dessert, healthy dessert, protein rich snack
